The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 17, 2008
I followed this recipe and used it on my home made cheese cake.. Fablous!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 1, 2008
Excellent recipe! Wouldn't change a thing! I used it on a lemon cheesecake and it was a perfect combination.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 19, 2008
This is really good. I mixed in some store bought blueberry glaze for extra flavor and thickness it was SUPER good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 18, 2008
I have made this sauce twice now. First with fresh blueberries and then with frozen, and both were great. I did not change anything. Both times I made the sauce the night before, and then warmed it in the microwave
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Cooking Level: Expert

Home Town: Burbank, California, USA
Living In: Roseburg, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 16, 2008
I halved the recipe, noting that the program doesn't appear to reduce quantities less than 1/8 tsp (used 2 pinches of cinnamon). Didn't have orange juice, so I used light cranberry juice. The sauce didn't thicken up as much as I thought it would. The recipe is absolutely delicious! The almond extract adds a really nice flavor that I loved.
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 29, 2008
So easy and delicious I'm disappointed that this is the first time I've tried to make this. I used 1c. blueberries, 1c. blackberries and substituted vanilla extract for the almond because that's what I had on hand.
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Cooking Level: Intermediate

Home Town: Newcastle, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 22, 2008
I adapted this recipe to fit a bread pudding recipe it actually wanted me to put plan blueberries and strawberries on my bread pudding. =( So I doubled this one with 2ea cups blueberries and strawberries. I cooked the strawberries down until they were part of the syrup just a nice flavor. I am allergic to oranges so I used pomegranate, blueberry juice and vanilla instead of almonds. This was so good on my pudding =) I have use the regular recipe on other things both ways is great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 21, 2008
I rated 4 stars since I modified. I scaled in half with the exception of the water. I used the juice I got from one orange which ended up being a little less than 1/2 cup based on other reviewers mentioning the overpowering orange flavor. With these mods it was fantastic served over Oatmeal Pancakes II from this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 3, 2008
YUM! I changed a lot, maybe I need to make my own recipe and post it on here. Family loved this! Thanks for the idea!
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Cooking Level: Expert

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 25, 2007
I was looking for a topping for a cheesecake that I made also from this site. I had some frozen berries and found this recipe. It was a perfect addition to the cheesecake. My husband suggested to cut back just a little on the sugar next time.
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Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Nov. 25, 2007
I love quick and easy recipes and this one is at the top of the list. It came together in 5 minutes as stated on the recipe. It was however, like other reviewers said, much better after it has cooled for about an hour. I used frozen blueberries and the sauce came out great.
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Cooking Level: Intermediate

Home Town: Wayne, New Jersey, USA
Living In: Hawthorne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 18, 2007
This recipe was easy to follow, and turned out beautifully! I am gonna recommend it to all my family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 17, 2007
Really good!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 2, 2007
This is the second Blueberry Sauce I've tried off this website and it is far superior to the other. I actually used frozen mixed berries, because I had them on hand, left out the almond extract and used a Peach Mango juice instead of OJ. Delicious! Thank you for the new recipe.
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Cooking Level: Intermediate

Home Town: Matawan, New Jersey, USA
Living In: Keyport, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 21, 2007
Very, very good. I too would recommend substituting at least part of the OJ with another type of juice to take the orangey taste out. Either way is easy and yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 21, 2007
This was very good and had the right consistency for my tastes. I made it the night before and served it the next morning with pancakes so the flavors would have time to mix.
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Cooking Level: Intermediate

Home Town: Davis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 4, 2007
This was delicious! I used as much orange juice as I had (1/4 cup), and the rest water - it still worked, and tasted great. I served it warm on angel food cake slices, and the whole family raved.
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Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 1, 2007
I loved it, my husband was only so-so about it. As mentioned by others, the flavor does develop more after a day in the fridge. I used 1/3 c. sugar and 1/3 c Splenda, and it was plenty sweet for me. Good alternative to sugary syrups!
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Home Town: Saugerties, New York, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 30, 2007
I made this for french toast. I used a bag of mixed frozen berries. I didn't add the extract or cinnamon at the end. It was great!
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Cooking Level: Intermediate

Home Town: Deptford, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 28, 2007
I substituted blackberries & left out the almond and cinnamon. My boyfriend loved it on waffles!
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