The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 21, 2008
This recipe was very good and tasted delicious! However, instead of using orange juice, I used mango juice and it turned out nicely. The consistency was a little thick so I also put in 2-3 extra teaspoons of water. But I will definitely use it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 7, 2008
This recipe is fantastic! I read the other reviews and did make a few changes. I used 1/2 cup OJ and the rest water to perserve the taste of the fresh blueberries. I did not add the almond extract. This sauce was very yummy! I could mostly taste blueberry with just a subtle hint of citrus! thank you for a fabulous recipe! I can't wait to make belgian waffles and put this on top!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 4, 2008
Awesome! also, if you don't have OJ, you can use white grape juice or apple juice. Watch out though- blueberries leave a stain.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 23, 2008
Very good and very easy. I did not use the almond extract because I didn't have any. I made plenty and I saved some in the fridge for later.
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Joy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 20, 2008
Excellent! My guest and family thought this tasted outstanding. Served it over pancakes. They all could taste the OJ but it complimented the blueberries wonderfully. I have extra that I will put on cheesecake squares.
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Cooking Level: Expert

Home Town: Nashua, New Hampshire, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 17, 2008
This was good. Not sure about the almond extract though. It just didn't taste right. Served over "good old fashioned pancakes" from this site. Will make again but leave out the almond extract.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 4, 2008
Made one minor change to the recipe after reading that many users found the orange juice a little overwhelming. I cut back the orange juice to 3/4C and increased the water added in the beginning to 1/2C. The sauce tasted great!
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Home Town: Grafton, Ohio, USA
Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 3, 2008
No blueberries, so I used organic red raspberries! WOW! Delicious! We had this sauce over vanilla icecream with whip cream... mouth watering! I made a batch of Waffle House Waffles, it sits in the fridge overnight, and that will be breakfast tomorrow morning! I've never had a better sauce that's quick and easy, and outstanding outcome! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 29, 2008
Superb! As some other reviewers stated - I think it's better the next day. I could taste the blueberry flavour more and all around the flavour had more depth. When I made this it was off season for blueberries, so I used frozen and it still tasted very fresh (I think the citrus helps). I love this recipe because it can be made the day (or two) before with no problem. I've recently used this for cheesecake and it was great. Thanks for such a wonderful recipe!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 11, 2008
i didnt have any orange juice on hand, so i used cranberry juice instead! it came out delicious <3
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Cooking Level: Intermediate

Home Town: Jackson, Mississippi, USA
Living In: Oxford, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 4, 2008
I made this with blueberries and another batch with strawberries and served it as a drizzle over cheesecakes for our daughter's wedding. I think the fresh berries gave it a unique taste - not out of a jar. I made it up 2 days prior. No heating was necessary.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: May 31, 2008
I'll give it a 4 cause it's better than any blueberry sauce I've ever had, but I don't really care for the stuff. My husband is who I made it for, he said it was just "ok". He asked what was in it,then said if I made it again to put less almond extract in it. I followed the recipe exactly, easy to make
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Cooking Level: Intermediate

Living In: Columbus, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 11, 2008
YUMMY!!! Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 7, 2008
A wonderful sauce, with the juice adding a bit of citrus zing and more depth of flavor. Confession: I have not made it with blueberries yet. In the interests of economy, I used strawberries and peaches.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: May 4, 2008
Okay I think this would actually be a 5 star rating without the almond extract. Apparently it is something that makes you either love it or hate it. I REALLY thought I would love the almond extract, as I love almond flavouring...but I'd tasted the sauce before I'd added it, then put some in (and less than 1/2 tsp even) and expected it was going to be even better...but it just tasted weird! I added some more orange juice as I'd only used half the amount anyways and that helped to offest the almond a bit...but next time I'd leave it out. I was really disappointed, especially as it had tasted so good before I added it! I think this sauce would be great with peaches, raspberries, etc... and will definitely make it again sans almond flavouring.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 20, 2008
I just realized I forgot the cinnamon & almond extract and this recipe still deserves 5 stars. It's fantastic, not too much OJ at all.
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Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Apr. 15, 2008
Nice and Thick great over waffles...and even better over ice cream...will make again.
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Cooking Level: Intermediate

Home Town: Hamtramck, Michigan, USA
Living In: Warren, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 13, 2008
My kids liked this and it was easy to make. However, I thought that the orange flavor overpowered the bluberrieness.
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Cooking Level: Expert

Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 12, 2008
Absolutely delicious! This sauce tastes great on just about anything you can think of. I had a lot left over so I used it as a topping for pancakes and a stuffing for crepes. I am sure it would be just as great on waffles. Great recipe!
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Cooking Level: Intermediate

Home Town: Bushkill, Pennsylvania, USA
Living In: East Stroudsburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 26, 2008
Very yummy! I actually didn't have any orange juice on hand so I just used water and added more blueberries instead and it still turned out pretty good, Not as good as it were probably was meant to be but still had a nice flavor.I will make this again!
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Cooking Level: Expert

Home Town: Newberg, Oregon, USA
Living In: Lafayette, Oregon, USA

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