Reviewed: Apr. 21, 2009

Agree completely with reviews that say to let it cool before serving. If you eat it hot/warm you taste the OJ & almond extract pretty strong. But cooled it was great! Made it exactly as written & served it over french toast.

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MYBELLE

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Carson City, Nevada, USA

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Reviewed: Apr. 21, 2009

I thought this was amazing however my mom thought that the blueberry sauce was too tart. I will be making this again!!

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angel

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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Reviewed: Apr. 13, 2009

I agree with those who say to let it sit. Honestly, this gets better every day. I have been eating it with a spoon it is so good. I have made it several times and I pretty much always follow the recipe exactly. Tonight I plan to eat it on crepes filled with 1 package of cream cheese mixed with 1/2 can of condensed milk. I am pretty sure my husband will fall in love with me all over again when he tastes the crepes.

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KERANI

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Reviewed: Apr. 12, 2009

Fantastic! I didn't have any orange juice, so I just substituted some fruit flavored water - It sounds disgusting, but the sauce came out delicious and fruity.

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saralovesfood

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Reviewed: Apr. 10, 2009

AMAZING! defiently will do again. my only modification was that I used 2/3 cup of OJ. i heard it is even better after a day or two, so I went ahead and made it today for Sunday! LOVED LOVED LOVED it. we will be eating it on blueberry pancakes on easter morning!

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rachelscookin

Cooking Level: Expert

Home Town: Kerrville, Texas, USA

Living In: Hunt, Texas, USA

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Reviewed: Mar. 29, 2009

This is a family favorite! My children beg for this syrup over their pancakes, waffles, and french toast! Just AWESOME!!

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euphchic

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Reviewed: Mar. 9, 2009

This was good, but I thought the almond extract flavor was too pronounced; next time I'll omit it. Served with Cheese Blintzes recipe from this site.

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BLUEGIRL5

Cooking Level: Intermediate

Living In: Saugus, Massachusetts, USA

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Reviewed: Mar. 3, 2009

Very easy and fast. I served it over ice cream. Is a great dessert for entertaining when you're in a pinch and need something fast. I used vanilla extract since I didn't have almond extract and I reduced the OJ like many other reviewers did.

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Holly

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Feb. 28, 2009

Great recipe. I used blackberries, because that is what I had on hand. Also substituted splenda for the white sugar. I used fresh squeezed orange juice, and my recommendation is that if you do, stick with the original amount. I took the advice of others and decreased the amount to 1/2 cup of OJ, but ended up adding the other 1/2 at the end. At first the mixture seemed to thick, but this is remedied by adding a little more water for desired consistency (also helped that I added the fresh squeezed oj). I love the almond extract, gives an additional dimension.

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Solee's mama

Cooking Level: Expert

Home Town: Berkeley, California, USA

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Reviewed: Feb. 27, 2009

We liked this, gave low rating because didn't follow recipe exactly. Had peach/mango juice on hand, so used that. Forgot to add sugar, added 2 tsp afterward. Was pretty thick, added another 1/4 c. of water. Also used on waffles with a little syrup and was fabulous!

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jess

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Reviewed: Feb. 27, 2009

This was wonderful. My husband ate it on cheesecake and the next day on his ice cream. I didn't have OJ but had strawberry banana juice that I used instead. I also added more blueberries and a little less sugar. Wonderful treat!!

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MUFFIN646

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Reviewed: Feb. 25, 2009

This was great, I used 1/2 oj 1/2 water and cut the sugar down to 1/2 cup. It came together quickly and I served it over Lemon Cream Cheese French Toast.

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ritachick

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Feb. 24, 2009

We had this for dinner tonight with "German Potato Pancakes" from this site. This sauce was so easy to make. I made another batch exactly the same except with strawberries and it was equally fabulous. My family loved this sauce and I will definately use it for other things as well.

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KERRY914

Cooking Level: Intermediate

Home Town: Warrenville, Illinois, USA

Living In: North Aurora, Illinois, USA

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Reviewed: Feb. 23, 2009

Good but the orange juice was a bit overpowering.

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Virginia Mom

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Living In: Richmond, Virginia, USA

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Reviewed: Feb. 19, 2009

Amazingly delicious and easy to make!

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Jamerica

Cooking Level: Beginning

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Reviewed: Feb. 16, 2009

This sauce was excellent. Easy to make and turned out wonderfully. I was looking for a recipe at the last minute so that I would have something to top the Valentine's Day waffles that I made for my boyfriend and this turned out perfectly. Top with whipped cream and your set. Also, I used vanilla extract instead of almond and didn't have any cinnamon around so left that out as well and it still turned out great. I'm excited to make it again with all of the correct ingredients :)

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shelanm

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Feb. 16, 2009

I literally just made this, and straight off the stove, it is SO yummy!!! Was expecting the orange juice flavor to be the only thing I could taste, but nope. Very good. Can't wait til later once the blueberry flavor has time to come out even more. Will be awesome on the cheesecake I plan on making :) I actually didn't have any almond extract so didn't bother with trying to substitute it and I'm glad I did. I think it would've overpowered the taste of the blueberries.

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Shollia

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Reviewed: Feb. 7, 2009

this was SO good-- not too sweet and not too tart. i cut back on the OJ and only used 3/4 cup (and added 1/4C more water to make up for it). i loved the depth of the flavor-- the almond extract, cinnamon, and OJ made this sauce much more special and gourmet than any other blueberry sauce i've ever had! delicious with ice cream

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clillian

Cooking Level: Intermediate

Home Town: Berkeley, California, USA

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Reviewed: Feb. 6, 2009

this is very good. I made only half of the recipe and found it to be very thick. I needed to add water right after adding the cornstarch and the next morning. I did use vanilla extract instead of vanilla and cut back a bit on the sugar for a personal preference. Will make again soon!

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StartingOut

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Reviewed: Feb. 2, 2009

Delicious. I had a bottle of Minute Maid brand blueberry/pomegranate juice and used that instead of orange juice. I used vanilla extract instead of almond. It was delicious. Use it to fill Norwegian pancakes on this site or crepes and you have a fancy breakfast like the restaurants make.

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