Very good and very easy. I did not use the almond extract because I didn't have any. I made plenty and I saved some in the fridge for later.

Excellent! My guest and family thought this tasted outstanding. Served it over pancakes. They all could taste the OJ but it complimented the blueberries wonderfully. I have extra that I will put on cheesecake squares.

This was good. Not sure about the almond extract though. It just didn't taste right. Served over "good old fashioned pancakes" from this site. Will make again but leave out the almond extract.

No blueberries, so I used organic red raspberries! WOW! Delicious! We had this sauce over vanilla icecream with whip cream... mouth watering! I made a batch of Waffle House Waffles, it sits in the fridge overnight, and that will be breakfast tomorrow morning! I've never had a better sauce that's quick and easy, and outstanding outcome! Thank you!

Made one minor change to the recipe after reading that many users found the orange juice a little overwhelming. I cut back the orange juice to 3/4C and increased the water added in the beginning to 1/2C. The sauce tasted great!

Superb! As some other reviewers stated - I think it's better the next day. I could taste the blueberry flavour more and all around the flavour had more depth. When I made this it was off season for blueberries, so I used frozen and it still tasted very fresh (I think the citrus helps). I love this recipe because it can be made the day (or two) before with no problem. I've recently used this for cheesecake and it was great. Thanks for such a wonderful recipe!

i didnt have any orange juice on hand, so i used cranberry juice instead! it came out delicious <3

I made this with blueberries and another batch with strawberries and served it as a drizzle over cheesecakes for our daughter's wedding. I think the fresh berries gave it a unique taste - not out of a jar. I made it up 2 days prior. No heating was necessary.

I'll give it a 4 cause it's better than any blueberry sauce I've ever had, but I don't really care for the stuff. My husband is who I made it for, he said it was just "ok". He asked what was in it,then said if I made it again to put less almond extract in it. I followed the recipe exactly, easy to make

YUMMY!!! Great recipe!

A wonderful sauce, with the juice adding a bit of citrus zing and more depth of flavor. Confession: I have not made it with blueberries yet. In the interests of economy, I used strawberries and peaches.

Okay I think this would actually be a 5 star rating without the almond extract. Apparently it is something that makes you either love it or hate it. I REALLY thought I would love the almond extract, as I love almond flavouring...but I'd tasted the sauce before I'd added it, then put some in (and less than 1/2 tsp even) and expected it was going to be even better...but it just tasted weird! I added some more orange juice as I'd only used half the amount anyways and that helped to offest the almond a bit...but next time I'd leave it out. I was really disappointed, especially as it had tasted so good before I added it! I think this sauce would be great with peaches, raspberries, etc... and will definitely make it again sans almond flavouring.

I just realized I forgot the cinnamon & almond extract and this recipe still deserves 5 stars. It's fantastic, not too much OJ at all.

Nice and Thick great over waffles...and even better over ice cream...will make again.

My kids liked this and it was easy to make. However, I thought that the orange flavor overpowered the bluberrieness.

Absolutely delicious! This sauce tastes great on just about anything you can think of. I had a lot left over so I used it as a topping for pancakes and a stuffing for crepes. I am sure it would be just as great on waffles. Great recipe!