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Blueberry Sauce

SUBMITTED BY: ISYBEL PHOTO BY: SEXYTRACKR

"Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well."
RECIPE RATING:
The reviewer gave this recipe 149 stars. This recipe average a 4.7 star rating.
Read Reviews (130)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups fresh or frozen blueberries
  • 1/4 cup water
  • 1 cup orange juice
  • 3/4 cup white sugar
  • 1/4 cup cold water
  • 3 tablespoons cornstarch
  • 1/2 teaspoon almond extract
  • 1/8 teaspoon ground cinnamon

DIRECTIONS

  1. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
  2. In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by LISAPERP
Okay, I originally rated this a 4 but when I tasted it 2 days later it was amazing. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by tearbear
The secret to this recipe is to not serve it right away! I tasted it on the stove when done... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by Toph
First of all, I substituted splenda for the white sugar to make it a little bit more healthy. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by Kendra M.
The almond flavor enhances the blueberry flavor--amazing! I like about a tablespoon less corn... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2005 by LOUISELOUISE
This sauce is outstanding! It tasted wonderful on my pancakes, rich and sweet. really liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by SANDRA DEE
This turned out perfectly! I doubled the recipe and served it after a dinner party over basic... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by NIKKEL
This is good, but next time I will use less orange juice. I could taste it more than I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by LYNNZUPAN
Absolutely wonderful...I made a few minor changes...I only used 3/4 cup orange juice,(and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2005 by KHRISSTY31
I doubled the recipe to have enough sauce for a cheesecake and have some left over for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2005 by LINDALOU2002
This is one recipe I anticipated using this year since trying it last year. I could hardly... MORE

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