Blueberry Sauce Recipe
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Blueberry Sauce

By: ISYBEL  
"Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well."

Rating: This weblink has been rated 292 times with an average star rating of 4.7 Read Reviews (244)

Rate/Review | 4,762 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups fresh or frozen blueberries
  • 1/4 cup water
  • 1 cup orange juice
  • 3/4 cup white sugar
  • 1/4 cup cold water
  • 3 tablespoons cornstarch
  • 1/2 teaspoon almond extract
  • 1/8 teaspoon ground cinnamon

Directions

  1. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
  2. In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by tearbear 
The secret to this recipe is to not serve it right away! I tasted it on the stove when done... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2006 by LISAPERP 
Okay, I originally rated this a 4 but when I tasted it 2 days later it was amazing. Very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by Toph 
First of all, I substituted splenda for the white sugar to make it a little bit more healthy. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by MEGANEMC 
This has become a staple at my house. We make it almost every weekend to put over waffles or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by Kendra M. 
The almond flavor enhances the blueberry flavor--amazing! I like about a tablespoon less corn... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2005 by LOUISELOUISE 
This sauce is outstanding! It tasted wonderful on my pancakes, rich and sweet. really liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by SANDRA DEE 
This turned out perfectly! I doubled the recipe and served it after a dinner party over basic... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2006 by NIKKEL 
This is good, but next time I will use less orange juice. I could taste it more than I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2005 by LYNNZUPAN 
Absolutely wonderful...I made a few minor changes...I only used 3/4 cup orange juice,(and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by EMMA37 
Excellent! My guest and family thought this tasted outstanding. Served it over pancakes. ... MORE

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