Reviewed: Jul. 25, 2011

Served this over cream cheese for a "red white and blue" wine club event. It was definitely a hit! Next time I make it I may add some extra spice as it was a little bland for my taste.

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Reviewer:

Amy Bjorklund

Cooking Level: Expert

Home Town: Volga, South Dakota, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: Jul. 9, 2011

I followed the recipe exactly. This was unique but my husband and I just couldn't convince ouselves to really like it. It was better when eaten with cream cheese.

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Reviewer:

CatLauren

Cooking Level: Expert

Reviewed: Jan. 30, 2011

The salsa was nice, but I would have made simple syrup with the blueberries and jalapenos ten put that over some softened cream cheese.

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Reviewer:

PastryGirl

Cooking Level: Expert

Reviewed: Jul. 15, 2010

Really Really yummy!!! Wouldn't change a thing (but I didn't add any pepper...doesn't need it)

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3 users found this review helpful

Reviewer:

Erika M

Cooking Level: Intermediate

Home Town: Yakima, Washington, USA

Living In: Portland, Oregon, USA

Reviewed: Aug. 22, 2009

This salsa was very good- it earned rave reviews from my family, thanks!

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Reviewer:

JENNIFER_113

Cooking Level: Expert

Reviewed: Aug. 2, 2009

My family recently had a salsa contest. I thought since I had fresh blueberries & fresh jalapeno from the local farmer's market I would try this. It was great, followed the recipe exactly except adding a 1/2 t sugar. Everyone gave it a thumbs up. Served w/chips and also w/crackers on cream cheese.

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15 users found this review helpful