Photo of: Maine Wild Blueberry Salsa

Maine Wild Blueberry Salsa

Submitted by: Ellen Farnsworth 
An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken. 

Blueberry Salsa Salad

Submitted by: Priscilla Gilbert 
For this deliciously different salad, Priscilla Gilbert tops mixed greens with a sweet-tart fruit medley seasoned with onion and cilantro. 'It was a hit when I prepared it for our 50th wedding anniversary,' she relates from Indian Harbour Beach, Florida. 

Photo of: Fresh Blueberry Pie II

Fresh Blueberry Pie II

Submitted by: Nancy Fields 
Fresh berries are piled into a pastry shell and topped with sweetened cooked berries flavored with lemon juice. The pie is chilled, and then served with freshly whipped cream. 

Blueberry Spread

Submitted by: CHERYLG 
Fresh blueberry jam is a real treat. Spread it on your favorite baked good, fresh from the oven. 

California Avocado Salsa

Submitted by: Mary Vosika 
From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. 'The salsa's festive green and red colors bring a bit of cheer to any get-together,' she writes. 

Photo of: Speedy Homemade Salsa

Speedy Homemade Salsa

Submitted by: Sarah Elizabeth Berger 
I love Mexican food and this refreshing salsa is easy to prepare, notes Sarah Berger from Minneapolis, Minnesota. I think it tastes even better than the store-bought variety. 

Photo of: Avocado Mango Salsa

Avocado Mango Salsa

Submitted by: Six Pack To Go 
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros! 

Photo of: 10 Minute Zesty Salsa

10 Minute Zesty Salsa

Submitted by: Kim Morin 
The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us. 

Photo of: Fresh Salsa

Fresh Salsa

Submitted by: Myra Innes 
'We like salsa with chips as an afternoon snack,' reveals Myra Innes of Auburn, Kansas. 'This recipe uses a lot of fresh tomatoes and keeps well for several days in the refrigerator.' 

Photo of: Blueberry Crisp II

Blueberry Crisp II

Submitted by: ESCAPETONH 
Home Town: Madison, Wisconsin, USA
The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious. 
 
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