Blueberry Salsa Recipe -
Blueberry Salsa Recipe
  • READY IN 15 mins

Blueberry Salsa

Recipe by  

"If the blueberries are not quite in season I like to do half blueberries and half raspberries, they sweeten it up a lot. It is great with chips or as a topping for pork and turkey london broil."

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Original recipe makes 3 cups Change Servings


  1. In a bowl, combine chopped and whole blueberries, jalepeno pepper, onion, red pepper, lime juice, and salt.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins

Reviews More Reviews

Most Helpful Positive Review
Aug 03, 2009

My family recently had a salsa contest. I thought since I had fresh blueberries & fresh jalapeno from the local farmer's market I would try this. It was great, followed the recipe exactly except adding a 1/2 t sugar. Everyone gave it a thumbs up. Served w/chips and also w/crackers on cream cheese.

Most Helpful Critical Review
Jul 11, 2011

I followed the recipe exactly. This was unique but my husband and I just couldn't convince ouselves to really like it. It was better when eaten with cream cheese.


11 Ratings

Jul 16, 2010

Really Really yummy!!! Wouldn't change a thing (but I didn't add any pepper...doesn't need it)

Aug 29, 2008

its good

Jul 25, 2011

Served this over cream cheese for a "red white and blue" wine club event. It was definitely a hit! Next time I make it I may add some extra spice as it was a little bland for my taste.

Jan 31, 2011

The salsa was nice, but I would have made simple syrup with the blueberries and jalapenos ten put that over some softened cream cheese.

Aug 24, 2009

This salsa was very good- it earned rave reviews from my family, thanks!


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  • Calories
  • 13 kcal
  • < 1%
  • Carbohydrates
  • 3.2 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 23 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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