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Blueberry Salsa

By: Liz Rosenfeld  
"If the blueberries are not quite in season I like to do half blueberries and half raspberries, they sweeten it up a lot. It is great with chips or as a topping for pork and turkey london broil."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 212 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 2 cups chopped fresh blueberries
  • 1 cup whole fresh blueberries
  • 1 tablespoon finely chopped jalapeno pepper
  • 1/3 cup chopped red onion
  • 1/4 cup chopped red bell pepper
  • 1 fresh lime, juiced
  • salt to taste

Directions

  1. In a bowl, combine chopped and whole blueberries, jalepeno pepper, onion, red pepper, lime juice, and salt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 12 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by kathyj 
My family recently had a salsa contest. I thought since I had fresh blueberries & fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by Johnny 
its good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by JENNIFER_113 
This salsa was very good- it earned rave reviews from my family, thanks! MORE

 
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