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Blueberry Salsa

SUBMITTED BY: Liz Rosenfeld

"If the blueberries are not quite in season I like to do half blueberries and half raspberries, they sweeten it up a lot. It is great with chips or as a topping for pork and turkey london broil."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 3 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups chopped fresh blueberries
  • 1 cup whole fresh blueberries
  • 1 tablespoon finely chopped jalapeno pepper
  • 1/3 cup chopped red onion
  • 1/4 cup chopped red bell pepper
  • 1 fresh lime, juiced
  • salt to taste

DIRECTIONS

  1. In a bowl, combine chopped and whole blueberries, jalepeno pepper, onion, red pepper, lime juice, and salt.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2008 by Johnny
its good MORE


 
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Nutritional Information
Blueberry Salsa
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 24

Amount Per Serving

Calories: 12

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 24mg
  • Total Carbs: 3.2g
  •     Dietary Fiber: 0.6g
  • Protein: 0.2g

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