Reviewed: May 13, 2004

My parents used to make this with our Thanksgiving and Christmas dinners. This is an awesome recipie and you HAVE to try this to truly understand just how good this is. Kids and adults love it. Don't pass this one up!

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TIFF888

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Reviewed: Jan. 13, 2004

WHAT A TERRIBLE RECIPE! This was absolutely disgusting!! Just kidding - this was delicious. :) Like everyone suggested, I made this with a graham cracker crust. The strange thing was, I ended up with enough cream topping for one pie but enough fruit/jello filling for 2.... This is easy and quick to make, and the result is absolutely delightful. Thanks!

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Caroline C

Cooking Level: Expert

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Reviewed: Jul. 8, 2003

I followed suggestions and put into a graham-cracker crust. This is absolutly DEEEEELICIOUS

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Allison S.F.

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Reviewed: Aug. 4, 2002

Very Good and Kid Friendly! I took the suggestions and placed this into graham crackers crusts. I will make this again and it is great for pot-luck dinners!!!!!!

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WILDDAYCARE

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Reviewed: Jun. 16, 2002

Yummy!! I made half of this recipe and put it in a store-bought graham cracker crust. Delicious -- I'll definately be making it again.

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peachypie

Cooking Level: Expert

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Reviewed: May 6, 2002

This is heavenly!! What a great combination of flavors. Will for sure make again and again.

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RIDDELL

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Reviewed: May 4, 2002

Friends and family will ask and ask again for this recipe! Be prepared - take an extra bowl of this dessert because everybody loves it.

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EKOZMA

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Reviewed: Mar. 23, 2002

This recipe is absolutely delicious and easy to make! It tastes like a blueberry cheesecake and has a surprise tang from the pineapple. Next time I make it, I’ll pour the fruit and gelatin mix into a couple of pre-baked graham cracker pie crusts. I definitely recommend reserving some of the blueberries to use for decorating the top of the dessert.

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KMICHAELA

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Reviewed: Nov. 27, 2001

Made this one for Thanksgiving. It was great! and the bowl was almost empty. I forgot to put the sugar in the topping but I added one pineapple yoplait. Wonderful in a glass bowl - way too pretty for a cake pan.

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FAWNDOG

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Reviewed: Jul. 25, 2001

This is so delicious! The first time I made it was for a party I hosted in my home, and I almost didn't get to try it because it was going so quickly! It's a keeper!

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LISA V.

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2001

I served this for a large group of people and everybody loved it!! I added some fresh berries on top for added color. I will definitely make this one throughout the summer.

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