The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 4, 2009
i gave this 4 stars just because it was kind of boring tasting. not much flavor. i put it on a prepared graham cracker crust and i think that's what saved this salad. i kept thinking it needed lemon or something to give it some flavor. great basic recipe though. if you do put it on a graham cracker crust, there will be enough blueberry topping for 2 pies! could probably halved the cream cheese mixture btwn the 2 pies, although there will be slightly more blueberry mixture on each pie if you dont mind that. thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: May 27, 2009
I was searching for a dessert recipe that was gluten free, as I can not have it. By using a graham cracker crust the recipe is no longer gluten free.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: May 25, 2009
This was easy as pie! I took the suggestions of others and filled a graham cracker pie crust. Put the blueberry filling on top. Next time I'll use fresh or frozen blueberries.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 13, 2009
This is an easy salad to make ahead of time. I'm always looking for recipes to make well before an event to minimize the work to do the day of the event. I used one package of raspberry jello and one package of strawberry jello (because that's all I had) and it was yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 6, 2009
I made this a pie (not the prettiest) as suggested by other reviewers, and it was so delicous. I will defintely make this again sometime.
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Cooking Level: Intermediate

Home Town: Wyandotte, Michigan, USA
Living In: Flat Rock, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 8, 2008
Excellent! My sister in law even said it's the best gelatin dessert ever. Just don't forget to drain the pineapple well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 3, 2008
This is a delicious recipe. I had used it before using grape gelatin but the raspberry is even better. When I served it at my bridge club luncheon today, everyone requested a copy. Am sure I'll be using it often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 27, 2008
EXCELLENT FLAVOR
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Nov. 12, 2008
HELPFUL TIPS AFTER READING ALL THE REVIEWS: This is how I made this into a prize winning dessert on our military base! You can easily make 2-3 pies w/graham cracker crusts with this recipe. The times I only make two, I put the unused jello in a individual sized teddybear pan, so my toddlers can have a snack later w/o the fattening cream cheese mixture. They love it!! Anyway, I filled w/enough cream cheese topping to cover the bottom & sides of the pre-made crust. ...waited about 5-10 min. for the jello to cool boiling (necessary), and then placed it on top until it reached the rim of the crust. Be sure you're still able to carry it to the fridge w/o the blueberry mixture spilling over ...making the crust look not as presentable (speaking from experience). lol The next morning, the texture was so nice, and there was a beautiful layer of cream cheese on the bottom. Plenty of extra that I put in a Tupperware for those piggy's in my family to add more on top if they wanted. I am always thrilled to show off this recipe, so thanks for the user who published it! People always say it's the best!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 7, 2008
My daughter made this tonight! Not being a HUGE one for sweets, I wasn't floored with the recipe, but it was still good. My daughter and son on the other hand gobbled this up like crazy! They realllllly enjoyed it and want Rhyan to make it again this weekend. So, with that, its a keeper! Thanks for the recipe!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 16, 2008
I made this for a potluck last weekend and it was a big hit. My recipe calls for blueberry jello, but either works well. I also add 1 can plain blueberries and use the liquid from them along with the pineapple juice to make 1 and 1/2 cups cold liquid for the jello. Most people think blueberries and pineapple are a strange combo until they taste them together!
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Las Cruces, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 14, 2008
this was good, I made it with cheery jello and cherry pie fillng and only a 8 oz can of undrained pineapples. and put it in a pie crust with the cream chesse mixture on the bottom. and added cool whip to the top when served. cant wait to try the blueberry this time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 4, 2008
This was soo good. I did a little changing. I made a shortbread crust, layer of frosting, then the gello filling. refridgerated until solid then I did another layer of frosting. Everyone loved it. My husband kept eating it for breakfast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
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Reviewed: Jul. 13, 2008
This is really good! I also made it into a pie using fresh blueberries with the recipe from Strawberry Pie V. It turned out awesome and it's a very light and fresh pie to eat! I also used grape jello. I will be making this each time we go fresh blueberry picking!
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 22, 2008
This was super yummy! I am not usually a fan of anything jello, but was looking for a cool summer dessert. This fit the bill and I will make it again!
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 11, 2008
This was sooo good. I made it for a ladies get-together and it was such a hit that everyone asked for the recipe and are still talking about it. This was the first time I made it, I followed the recipe exactly and it was amazing. Will definitely make again. Great for a summer treat.
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Cooking Level: Intermediate

Home Town: Evergreen, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 2, 2008
Very nice and it does taste like cheese cake. I only had pinapple chuncks, but it still worked. I also added a crust layer. Perhaps next time I will try different pie fillings and jello.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 1, 2008
5 STAR DESSERT!! This is super! My favorite summer treat... thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 22, 2008
This is my husband's favorite childhood recipe and he was thrilled I found it! YUM!
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Cooking Level: Expert

Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 9, 2008
I've made this several times for various occasions and people love it! However, 2 boxes of Jello are not enough for a 9X13 pan. The version I got from my sister calls for 3 packages of GRAPE Jello with 3 cups of boiling water, a 20 oz. can of crushed pineapple and the same 21 oz. can of blueberry pie filling. For anyone who tried this and didn't care for it, try making it the way I described -- it tastes SO much better and the amounts are just right for a 9X13 pan and the same amounts of topping ingredients. Also, I use a clear, glass pan - I wouldn't recommend putting it in a metal pan as I'm sure this could affect the taste.
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