This is really good! I also made it into a pie using fresh blueberries with the recipe from Strawberry Pie V. It turned out awesome and it's a very light and fresh pie to eat! I also used grape jello. I will be making this each time we go fresh blueberry picking!

This was super yummy! I am not usually a fan of anything jello, but was looking for a cool summer dessert. This fit the bill and I will make it again!

This was sooo good. I made it for a ladies get-together and it was such a hit that everyone asked for the recipe and are still talking about it. This was the first time I made it, I followed the recipe exactly and it was amazing. Will definitely make again. Great for a summer treat.

HELPFUL TIPS AFTER READING ALL THE REVIEWS: This is how I made this into a prize winning dessert on our military base! You can easily make 2-3 pies w/graham cracker crusts with this recipe. The times I only make 2, I put the unused jello in a individual sized teddybear pan, so my toddlers can have a snack later w/o the fattening cream cheese mixture. They love it!! Anyway, I filled with enough cream cheese topping to cover the bottom and sides of the pre-made crust. ...waited about 5-10 min. for the jello to cool from boiling and then placed it on top until it reached the rim of the crust. Be sure you're still able to carry it to the fridge w/o the blueberry mixture spilling over ...making the crust look not as presentable (speaking from experience). lol The next morning, the texture was so nice, and there was a beautiful layer of cream cheese on the bottom. Plenty of extra for those piggy's in my family to add more on top if they wanted. I am always thrilled to show off this recipe, so thanks for the user who published it! People always say it's the best!!

Very nice and it does taste like cheese cake. I only had pinapple chuncks, but it still worked. I also added a crust layer. Perhaps next time I will try different pie fillings and jello.

5 STAR DESSERT!! This is super! My favorite summer treat... thanks for sharing!

This is my husband's favorite childhood recipe and he was thrilled I found it! YUM!

I've made this several times for various occasions and people love it! However, 2 boxes of Jello are not enough for a 9X13 pan. The version I got from my sister calls for 3 packages of GRAPE Jello with 3 cups of boiling water, a 20 oz. can of crushed pineapple and the same 21 oz. can of blueberry pie filling. For anyone who tried this and didn't care for it, try making it the way I described -- it tastes SO much better and the amounts are just right for a 9X13 pan and the same amounts of topping ingredients. Also, I use a clear, glass pan - I wouldn't recommend putting it in a metal pan as I'm sure this could affect the taste.

I first made this for Thanksgiving 2007 and everyone loved it! I put it in a pretty blue glass bowl and put toasted pecan pieces on top.Pretty and delicious!

I've made this salad with slight variations, and people love it. The main difference is I use 16 oz. cream cheese, and do not add sugar or vanilla to the topping. The lower layer is very sweet as it is, and the topping of cream cheese and sour cream adds a rich contrast of flavor. Sprinkling about a cup of chopped nuts on top doesn't hurt things, either!

Same As mom's

Surprisingly tasty and easy to make.

Very Yummy!! I added fresh rasberries to the top for color. Everyone raved over this dessert!

Everybody loved this! Not too sweet and a better alternative to classic jello-salad. Doesn't seem quite special enough for the cost though, but will definately make this again!

I made this salad and served it in a pretty purple colored bowl that matched our wedding colors, when my husband and I got married! It was attractive and delicious! My guest ate every bite.

This is a GREAT recipe. The only thing keeping me from giving it 5 stars was that it's more of a dessert than a salad. But it tastes delicious and is super easy to make. Bravo!