Blueberry Salad

SUBMITTED BY: RAC70  PHOTO BY: Heather 

"This is a desert 'salad' and you can also change it around to your specified taste."
Blueberry Salad Recipe
PREP TIME  10 Min
READY IN  1 Hr
Original recipe yield 1 - 9x13 inch dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (3 ounce) packages raspberry flavored gelatin mix
  • 2 cups hot water
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (21 ounce) can blueberry pie filling
  • 1 (8 ounce) package cream cheese
  • 1/2 cup white sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.
  2. Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on nov. 12, 2008 by Chef Joy 
HELPFUL TIPS AFTER READING ALL THE REVIEWS: This is how I made this into a prize winning... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on feb. 5, 2004 by KMICHAELA 
This recipe is absolutely delicious and easy to make! It tastes like a blueberry cheesecake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on dec. 5, 2005 by CCARR48 
My husband fell in love with this on Thanksgiving day. The only thing I did different was to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on apr. 4, 2005 by ARWILSON 
I,like others, put this on a graham cracker crust, but I also put the cream cheese on first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on sep. 14, 2005 by allyson 
I have this recipe in my collection. Mine calls for grape gelatin and a can of pineapple or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on may 30, 2005 by GINAH1 
I recommend making the jello portion the night before serving so it has plenty of time to set. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on oct. 26, 2005 by SQUIDGIRLIE 
I have made this OODLES of times, always to rave reviews! I always keep the ingredients on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on nov. 10, 2005 by COOKER476 
This recipe certainly disproves the old adage that it has to be difficult and/or time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed on sep. 15, 2005 by JEJC3 
Who would have thought such a strange combination could taste so good! I followed a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed on aug. 9, 2005 by HARTMR 
The topping was so good and such a nice change from the traditional whipped topping. The only... MORE


 
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Nutritional Information
Blueberry Salad

Servings Per Recipe: 15

Amount Per Serving

Calories: 248

  • Total Fat: 8.5g
  • Cholesterol: 23mg
  • Sodium: 87mg
  • Total Carbs: 41.3g
  •     Dietary Fiber: 1.3g
  • Protein: 2.8g

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