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Blueberry Salad

SUBMITTED BY: RAC70

"This is a desert 'salad' and you can also change it around to your specified taste."
PREP TIME  10 Min
READY IN  1 Hr
SERVINGS & SCALING
Original recipe yield: 1 - 9x13 inch dish
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (3 ounce) packages raspberry flavored gelatin mix
  • 2 cups hot water
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (21 ounce) can blueberry pie filling
  • 1 (8 ounce) package cream cheese
  • 1/2 cup white sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9x13 inch dish and chill in refrigerator until firm.
  2. Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2004 by KMICHAELA
This recipe is absolutely delicious and easy to make! It tastes like a blueberry cheesecake and has a surprise tang from the pineapple. Next time I make it, I’ll pour the fruit and gelatin mix into a couple of pre-baked graham cracker pie crusts. I definitely recommend reserving some of the blueberries to use for decorating the top of the dessert.

10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by GINAH1
I recommend making the jello portion the night before serving so it has plenty of time to set.

7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2005 by ARWILSON
I,like others, put this on a graham cracker crust, but I also put the cream cheese on first with the blueberry on top. I didn't the first time I made it and the liquid blueberry mixture soaked into the crust. If you don't like how that looks you can always just spread a small layer of whipped topping over the whole thing.

7 users found this review helpful


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Ragu
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NUTRITION INFORMATION

Servings Per Recipe: 15

Amount Per Serving

Calories: 214

  • Total Fat: 8.5g
  • Cholesterol: 23mg
  • Sodium: 95mg
  • Total Carbs: 32.5g
  •     Dietary Fiber: 1.2g
  • Protein: 3g

VIEW DETAILED NUTRITION

About: Nutrition Info

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