The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 28, 2009
Definitely more like a cobbler. Very easy to make and quite tasty! Used frozen blueberries and turned out really well.
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Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 29, 2009
I made this with 4 cups of frozen blueberries. I mixed 2 tablespoons of sugar and 1 tablespoon of corn starch to the blueberries before adding. It was absolutely delicious. The whole family loved it! This is a keeper. Good enough to serve to guests.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 18, 2009
Delicious & simple to make. Will make again. Definitely more of a cobbler & not a pie.
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LA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 8, 2009
Just wonderful! Easy to make; looks just like the picture when baked; tastes superb. Did add 2T. sugar and 1T. flour as someone suggested. The pie sliced well after refrigerating. I'll make this again soon.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 24, 2009
Not sure what i did wrong here. It tasted good, but the crust did not rise at all like the picture. Because the batter was so much like an oatmeal cookie maybe it needs baking soda or baking powder. It seems it turned out well for others so maybe i did something wrong.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 6, 2009
I loved this recipe. I did make a few changes. I used Whole Wheat flour instead of enriched white flour and I used a few packets of splenda to sweeten my fresh blueberries. Next time I won't sweeten my blueberries, they are sweetened enough from the brown sugar in the flour and oatmeal mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 26, 2008
Yummy! One can wasn't enough...two cans was too much...and I'm not sure it was "drainable". I used a pie shell from the store and topped with oatmeal "crust." It turned out wonderfully, goooooey delicious blueberries with a big oatmeal cookie baked on top. Delish!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 26, 2008
I tried this & it was so easy to make & tasted really good
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Photo by Stephanie

Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 19, 2008
quick & easy to make, I used fresh blueberries and served it with ice-cream. My son loved it on it's own! this is a winner! Thank you
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 7, 2008
Great pie, but not really a pie - more of a cobbler. Nice oatmeal taste in the crust. I added some flour, sugar, honey to the blueberries and a little vanilla to the crust. Yum. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 23, 2007
Loved this pie! I made it with fresh blueberries tossed with 2T sugar and 1T flour as suggested in another review. It came out wonderful.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 19, 2007
This dish received mixed results from the family. Some thought it was too sweet and didn't like the oats in the crust. Others thought it was OK. It didn't hold together well. When we cut into it and dished it out, it didn't look like "pie". More like a cobbler recipe. I did use thawed undrained frozen blueberries and next time I would drain them, but we still didn't like the crust.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA
Living In: Alabaster, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 3, 2007
This was good, easy and diffferent!
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VWP

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 14, 2007
This was so tasty! My crust didn't puff up on the top like the picture shows but it was still incredible straight out of the oven and topped with vanilla ice cream. (I'm wondering if my oats were quick cook or not? I bought them in bulk a while back and didn't label them.) I followed another reviewer's suggestion and used fresh berries tossed with flour and sugar. I also added the juice of one lemon. This will be a permanent addition to my dessert rotation. Thanks!
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Cooking Level: Intermediate

Home Town: Flower Mound, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 2, 2007
I'm not sure why it's called "s" pie, but maybe it stands for scrumpious!! :) It was wonderful. I used fresh blueberries, and it was great! Thanks, I'll keep this recipe and use it every summer!
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Cooking Level: Intermediate

Home Town: Crown Point, Indiana, USA
Living In: Demotte, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 7, 2007
Yum! This was so easy and so tasty. I used fresh berries and will probably use more than a pint next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by 3littlebeans
Reviewed: Jun. 23, 2007
I thought this was amazing! The best part of a crisp (the oaty crust) on the top AND bottom. Yum! I used 2 pints of fresh blueberries tossed with 2 T. sugar and 1 T. flour for the filling. It came out perfect.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 22, 2006
I made this last year for Turkey day and everyone loved it. I used blueberry pie filling. I also served with Vanilla Ice Cream. THis was easy to make because of the simple steps and small amount of ingred. It did take a bit more time to back, but thats okay.
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AW

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 3, 2003
I would use this recipe again. Very simple to make, I did use fresh blueberries and also put in an eight inch square pan with great results.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 13, 2000
The crust is much tastier than the traditional one. This pie is delicious with fresh lightly sweetened blueberries.
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