Recipe by Betty
"Given to me by a friend many years ago. One quart of sweetened fresh blueberries can be used in place of canned blueberries."
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1 1/2 cups
quick cooking oats
1 (15 ounce) can
sweetened blueberries, drained
I thought this was amazing! The best part of a crisp (the oaty crust) on the top AND bottom. Yum! I used 2 pints of fresh blueberries tossed with 2 T. sugar and 1 T. flour for the filling. It came out perfect.
I had high hopes based on the reviews, but I didn't think this was that great. I didn't think it was terrible either. It was just "okay" for me. Will not make it again.
I would use this recipe again. Very simple to make, I did use fresh blueberries and also put in an eight inch square pan with great results.
Great pie, but not really a pie - more of a cobbler. Nice oatmeal taste in the crust. I added some flour, sugar, honey to the blueberries and a little vanilla to the crust. Yum. Thanks for the recipe!
Loved this pie! I made it with fresh blueberries tossed with 2T sugar and 1T flour as suggested in another review. It came out wonderful.
The crust is much tastier than the traditional one. This pie is delicious with fresh lightly sweetened blueberries.
Definitely more like a cobbler. Very easy to make and quite tasty! Used frozen blueberries and turned out really well.
I used fresh blueberries and it was delightful! I sprinkled 2 T sugar & 1 T flour over the berries before I put the topping on (as one reviewer suggested doing if using fresh berries). Be sure the bottom crust is done- the top of mine looked nice and browned, but the bottom still had about 10 mins. to go- I baked for all of 50 mins. Ate warm with ice cream.........dangerously good!
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry 'S' Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 219
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