Blueberry 'S' Pie Recipe -
Blueberry 'S' Pie Recipe

Blueberry 'S' Pie

Recipe by  

"Given to me by a friend many years ago. One quart of sweetened fresh blueberries can be used in place of canned blueberries."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pan Change Servings
  • PREP

    20 mins
  • COOK

    45 mins

    1 hr 5 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter and brown sugar. Stir in flour, salt and oats. Mix until well combined.
  3. Pat 2/3 of the mixture into an ungreased 9-inch pie pan to form the bottom crust. Spread blueberries evenly into crust. Pat the remaining oat mixture onto top of blueberries.
  4. Bake in preheated oven until topping is golden brown and filling is bubbly, 40 to 50 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jun 23, 2007

I thought this was amazing! The best part of a crisp (the oaty crust) on the top AND bottom. Yum! I used 2 pints of fresh blueberries tossed with 2 T. sugar and 1 T. flour for the filling. It came out perfect.

Most Helpful Critical Review
Jun 14, 2010

I had high hopes based on the reviews, but I didn't think this was that great. I didn't think it was terrible either. It was just "okay" for me. Will not make it again.

Jul 18, 2003

I would use this recipe again. Very simple to make, I did use fresh blueberries and also put in an eight inch square pan with great results.

Jun 07, 2008

Great pie, but not really a pie - more of a cobbler. Nice oatmeal taste in the crust. I added some flour, sugar, honey to the blueberries and a little vanilla to the crust. Yum. Thanks for the recipe!

Oct 23, 2007

Loved this pie! I made it with fresh blueberries tossed with 2T sugar and 1T flour as suggested in another review. It came out wonderful.

Jul 18, 2003

The crust is much tastier than the traditional one. This pie is delicious with fresh lightly sweetened blueberries.

Jun 21, 2010

I used fresh blueberries and it was delightful! I sprinkled 2 T sugar & 1 T flour over the berries before I put the topping on (as one reviewer suggested doing if using fresh berries). Be sure the bottom crust is done- the top of mine looked nice and browned, but the bottom still had about 10 mins. to go- I baked for all of 50 mins. Ate warm with ice cream.........dangerously good!

Oct 06, 2009

Definitely more like a cobbler. Very easy to make and quite tasty! Used frozen blueberries and turned out really well.


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  • Calories
  • 469 kcal
  • 23%
  • Carbohydrates
  • 60.8 g
  • 20%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 24.3 g
  • 37%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 319 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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