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Blueberry 'S' Pie

SUBMITTED BY: Betty PHOTO BY: 3littlebeans

"Given to me by a friend many years ago. One quart of sweetened fresh blueberries can be used in place of canned blueberries."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.4 star rating.
Read Reviews (11)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 1/2 cups quick cooking oats
  • 1/2 teaspoon salt
  • 1 (15 ounce) can sweetened blueberries, drained

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter and brown sugar. Stir in flour, salt and oats. Mix until well combined.
  3. Pat 2/3 of the mixture into an ungreased 9 inch pie pan to form the bottom crust. Spread blueberries evenly into crust. Pat the remaining oat mixture onto top of blueberries.
  4. Bake in preheated oven for 40 to 50 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by NGHBEISH
The crust is much tastier than the traditional one. This pie is delicious with fresh lightly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by muffymom
I would use this recipe again. Very simple to make, I did use fresh blueberries and also put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by 3littlebeans
I thought this was amazing! The best part of a crisp (the oaty crust) on the top AND bottom.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by rcr0001
Great pie, but not really a pie - more of a cobbler. Nice oatmeal taste in the crust. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by scrapinmom33
Loved this pie! I made it with fresh blueberries tossed with 2T sugar and 1T flour as... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by MaryLizBeth
This dish received mixed results from the family. Some thought it was too sweet and didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by VWP
This was good, easy and diffferent! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by Erin K.
This was so tasty! My crust didn't puff up on the top like the picture shows but it was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by SCHOOLBEE123
I'm not sure why it's called "s" pie, but maybe it stands for scrumpious!! :) It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by avasmom
Yum! This was so easy and so tasty. I used fresh berries and will probably use more than a... MORE

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Nutritional Information
Blueberry 'S' Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 468

  • Total Fat: 24.3g
  • Cholesterol: 62mg
  • Sodium: 393mg
  • Total Carbs: 60.5g
  •     Dietary Fiber: 2.8g
  • Protein: 4.6g

VIEW DETAILED NUTRITION

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