'Read lots of reviews & only changed one thing - one less egg with the ricotta. That's unusual for this girl. :) This was good. I'm not an "Ooooh, lemon!" or an "I hate lemon" person, but I had the extract & added the half teaspoon listed. It wasn't overpowering, but not so subtle as I thought it would be. It's so lemony that I think it should be in the name. If I make again, I'll reduce it or replace with vanilla. With the one egg with the ricotta, I'm thinking two would make it quite dry - the ricotta part. It's not creamy at all with just one. I've played with ricotta & eggs before. :D It isn't a "looker" for sure, but a little sifted confectionary sugar does wonders for this lessthanattractive dish - & a little more sweet doesn't make it too sweet either. Next day: Sprinkle w confectionary sugar just before serving or realize that overnight the sugar will disappear on the unbrowned surface & look like mold on the browned parts. :o 'Not caring for this one. It's not flavorless, just not so good - at least to this reviewer. It sounded so good. :(
Was this review helpful?
1 user found this review helpful
'Read lots of reviews & only changed one thing - one less egg with the ricotta. That's...