Since some said the cake was not sweet enough, I added extra sugar in both the bottom batter (used 1 cup total) and the ricotta batter (used 1/2 cup total). I also sprinkled some on top of the cake before placing in oven to give it a crunchy top. I also used frozen blueberries since some said it was dry. With these changes, I thought it was sweet and it was very moist. As far as sweetness goes, it is a matter of preference. I think I would have liked it with less sugar also.
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Since some said the cake was not sweet enough, I added extra sugar in both the bottom batter...