Blueberry Raspberry Pie Recipe - Allrecipes.com
Blueberry Raspberry Pie Recipe
  • READY IN hrs

Blueberry Raspberry Pie

Recipe by  

"This delicious pie is a ribbon winner from the Wisconsin State Fair."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    30 mins
  • COOK

    45 mins
  • READY IN

    2 hrs 15 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine flour and salt in a bowl. Mash shortening into the flour mixture with a pastry cutter or fork until the mixture is crumbly. Gradually add cold water as needed, tossing with a fork until dough forms a ball. Wrap dough in plastic wrap and refrigerate for 30 minutes.
  3. Turn dough out onto a flat work surface dusted with flour. Divide dough in half and form each half into a ball. Roll dough ball from center to edges into a circle 2 inches larger than the pie plate and about 1/8 inch thick. Wrap dough around rolling pin, starting on one side of the circle. Unroll over pie plate and trim dough. Roll remaining dough ball into a crust to fit the top of the pie and set aside.
  4. Beat egg white and 1 tablespoon water; brush over bottom of crust and set aside.
  5. Combine 3/4 cup sugar, cornstarch, lemon peel, vanilla extract, and cinnamon in a bowl. Gently stir blueberries and raspberries into the mixture to coat; pour into the crust. Top with reserved pie crust. Brush top of pie crust with 1 tablespoon water; sprinkle 1 tablespoon sugar over the moistened top. Cut a few slits into top crust with a sharp knife.
  6. Bake in preheated oven until crust is golden brown and filling is bubbly, about 45 minutes. Set pie onto wire rack to cool completely before refrigerating.
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Reviews More Reviews

Mar 12, 2014

Made this as my first pie, and it came out great. The filling is simple, but delicious. Don't forget the lemon peel.

 
Aug 17, 2014

I cheated by using premade crusts but it was still delicious nonetheless. Next time I will use a bit more sugar as I found it a little tart.

 

2 Ratings

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Nutrition

  • Calories
  • 402 kcal
  • 20%
  • Carbohydrates
  • 57.9 g
  • 19%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 17.7 g
  • 27%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 227 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Sharona
0 Followers 2 Saved Recipes
 
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