Reviewed: Oct. 11, 2009

I have to say this is one of the best breads I have made in a long time the taste is amazing and the texture is smooth and soft.I will definality make this bread again.Thanks for posting it ...

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Candy in Georgia

Cooking Level: Intermediate

Home Town: Woodstock, Georgia, USA

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Reviewed: Jul. 30, 2009

Yummo! I did toss the berries and nuts in the dry ingredients as that will keep them from sinking once you add the wet stuff usually. They "stayed in suspension" nicely. This is a keeper!

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Lilcat

Cooking Level: Expert

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Reviewed: Jun. 18, 2009

Really dense and moist! I loved it. My frozen berries sort of sunk too, but it wasn't a big deal for me. The bread was delicious without being overly sweet.

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Sarah

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Reviewed: Apr. 3, 2009

Blueberry joy! I used wild blueberries and this bread is wonderful!

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Suede

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Reviewed: Nov. 23, 2008

I used frozen blueberries, and they sunk to the bottom of the loaf like rocks. I also thought the flavor was off, but I couldn't really pinpoint what was wrong. It has promise, though, so I think I will try this again, but with fresh blueberries tossed in some flour, and some tinkering to the recipe.

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porkchop

Cooking Level: Intermediate

Home Town: Glendive, Montana, USA

Living In: Bloomington, Minnesota, USA

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Reviewed: Oct. 5, 2008

Made this for dinner. Used balckberry's in place of blueberry's. Not a single piece of bread left after dinner as a neighbor stoped by and eat the rest. Kids loved it as well. Dont worry about what it looks like going into the bread pan, it comes out perfect.

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Scott

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Batavia, Illinois, USA

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Reviewed: Mar. 28, 2008

i halved the recipe; and although, i really enjoyed it, my family didn't. they didn't think it was moist enough for bread. sorry :[. i really wanted to give it more stars especially since this was my first blueberry loaf.

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ernesta

Cooking Level: Intermediate

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Reviewed: Jul. 20, 2007

All the Blueberries where Great! The bread just needed a littlemore flavor. I might try this one again in a little differnt variation.

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GR, MI

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Reviewed: Mar. 1, 2007

This turned out excellent! My family absolutely loved it. It is a wonderful moist,soft bread. I followed the recipe exactly, except for the fact that I did not measure my blueberries. I believe my bread had even more blueberries in it than what the recipe called for. It was fantastic!!

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