This bread is so amazing that I am actually reviewing it. (My first review) It's buttery, flaky and if I didn't know any better I'd actually think there was sour cream or buttermilk in it from tasting it. Maybe my berries were just tart? I used fresh berries. I followed the recipe mostly, but 1/4 of my butter was microwaved and then mixed in the egg/milk/vanilla mixture only because I only had one in the fridge and the other had been frozen which does not work well for cutting in. I used 1/4 cup of the sugar to coat my blueberries, I was trying to get them not to sink *lol* but I think you have to use the flour for that? Nonetheless they didn't sink, (the batter was very thick) and it may have contributed to the burst of flavor when you bite into each blueberry - so I'llo list the mod just in case. I believe the cutting in of the butter made a signifigant difference, as it had a slightly flaky texture that you usually don't get in a blueberry bread. Also make sure not to overmix - anyone who said their bread was dry, probably didn't bother to cut in the butter properly and then overmixed the dough on top of it. There is a reason the recipe states to do these things! :-) Better then muffins I've had in some of the nicest bakeries in the world. My 4 year old daughter is jumping up and down begging for more and even saying please because she loved it so much! Hope there is some left for hubby when he gets home. (Oh and I omitted the nuts - as we have allergies in the house)
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This bread is so amazing that I am actually reviewing it. (My first review) It's buttery,...