These were great, but I did change a few things. I used half brown and half white sugar, and also used half white and half whole wheat flour. I also put the blueberries in while they were still frozen, so they wouldn't turn my batter purple or get bruised while I was mixing. I didn't put in all the nutmeg, and I think next time I will put in even less, because it seemed to overpower the cinnamon and the pumpkin flavor a bit. I made a few muffins with mini chocolate chips instead of the blueberries, and those were also really good, they rose higher and looked more appealing. But great, either way.
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These were great, but I did change a few things. I used half brown and half white sugar, and...