I just made these this morning and like another reviewer, mine did not rise and in fact after even an extra 10 minutes in the oven they were still not thoroughly cooked inside. I am not sure what I did wrong as the only modification that I made was, as others suggested, to use half white and half brown sugar. I was so disappointed because I was excited for these muffins. I did double the recipe to make some to freeze, but sadly I don't think I'll make these again unless someone could help me figure what went wrong.
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I just made these this morning and like another reviewer, mine did not rise and in fact after...