The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 9, 2009
The cake was delicious! I made a half batch and baked it in a glass baking dish for 25 minutes. I thought the sauce was just okay. However, I used fat free half and half which ended up turning into foam. Would definitely make again though and try real heavy cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 5, 2009
I have made this a few times now- both times with raspberries, and it's a family favourite now. Thanks.
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Cooking Level: Intermediate

Living In: Kanata, Ontario, Canada

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