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Blueberry Pudding with Lemon Cream Sauce

“'THIS IS my favorite part of my favorite meal! The 'pudding' really bakes up as a cake, but the delicious lemon sauce crowning each piece has a pudding-like consistency. This dessert is so good I can't resist making it several times during blueberry season...but my family has never complained about having it too often.'”

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Blueberry Pudding with Hard Sauce

Submitted by: GOBLUEINGA

Home Town: Bay City, Michigan, USA

Living In: Atlanta, Georgia, USA

The 'pudding' is really a cake, but this is what my grandmother always called it. It is topped with a butter sugar sauce when served. I have never had anything as delicious in my life. It is not low- cal, but one of those rare indulgences worth the calories.

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Lemon Blueberry Bread

Submitted by: Julianne Johnson

Informs Julianne Johnson of Grove City, Minnesota, 'Of all the quick breads we had growing up, this beautifully glazed berry-studded loaf is the best!'

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Baked Lemon Pudding

Submitted by: Aida Von Babbel

Looking for a light and lemony delicate delight of a dessert? Aida Von Babbel of Coquitlam, British Columbia recommends this old-fashioned family favorite. 'It is cake-like on top with a custard texture on the bottom,' she says.

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Blueberry Bread Pudding

Submitted by: Sue Camara

My husband cooks breakfast for a men's Bible study group every Sunday. When he makes this dish, there's never any left.

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Lemon Sponge Pudding

Submitted by: Evelyn Kating

You'll want to pucker up and kiss the cook once you try this comforting pudding bursting with fresh lemon flavor! 'It's wonderful served warm,' confides Evelyn Kating of Pryor, Oklahoma,' and impossible not to scrape the bowl!'

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Rhubarb Spice Cake with Lemon Sauce

Submitted by: PRICKLY PEAR

My mother got this recipe back in the 1950's from the minister's wife. It's been a family favorite ever since - even for those who claim to dislike rhubarb.

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Blueberry Sour Cream Pound Cake

Submitted by: Juanita Miller

I used to sell several lines of kitchenware through home parties. This recipe came from the hostess at one of those parties. It's been a favorite ever since!

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Lemon Bread Pudding

Submitted by: Mildred Sherrer

Sweet raisins and a smooth hot lemon sauce make this bread pudding extra special. Even today, I get requests for the recipe from people who tasted this traditional dessert years ago. --Mildred Sherrer, Fort Worth, Texas

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Apple Cake with Lemon Sauce

Submitted by: Jean Camp

I make this delicious apple cake with the apples we get from a local orchard. Growers here in Ohio produce a wide variety of apples, and they're all good!

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Cranberry Pudding

Submitted by: Phyllis Bellerose

This recipe was given to me years ago by my Aunt Lena, who lived on Cape Cod where cranberries are grown. The combination of warm tart cranberries and a smooth sweet brown sugar sauce is the perfect ending to any holiday meal!