Blueberry Pudding with Hard Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 28, 2014
i didnt use pasteuized eggs so will see how it turns out ! i found my batter was a little thick
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Reviewed: Jun. 12, 2007
I was expecting more of a pudding than a cake but, it was a very moist good tasting cake. The hard sauce was more like frosting and too sweet. Good, but didn't meet my expectations.
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Cooking Level: Intermediate

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Reviewed: Sep. 3, 2006
We all loved this recipe. Since I have never seen pasteurized egg in the grocery store, I mixed 2 eggs with 1/2 cup of the icing sugar and cooked it over the stove until very hot, then added it to the other hard sauce ingredients. It all turned out great - definitely a keeper!
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Reviewed: Jul. 7, 2004
The pudding (cake) is superb and would rate 5 stars but the icing or hard sauce could do better without the eggs. In any event the sauce is not as good as traditional hard sauce and I give it 3 stars.
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