Reviewed: Jun. 12, 2007

I was expecting more of a pudding than a cake but, it was a very moist good tasting cake. The hard sauce was more like frosting and too sweet. Good, but didn't meet my expectations.

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Reviewer:

SARAH59

Cooking Level: Intermediate

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Reviewed: Sep. 3, 2006

We all loved this recipe. Since I have never seen pasteurized egg in the grocery store, I mixed 2 eggs with 1/2 cup of the icing sugar and cooked it over the stove until very hot, then added it to the other hard sauce ingredients. It all turned out great - definitely a keeper!

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Reviewer:

J & M's Mom

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Reviewed: Jul. 7, 2004

The pudding (cake) is superb and would rate 5 stars but the icing or hard sauce could do better without the eggs. In any event the sauce is not as good as traditional hard sauce and I give it 3 stars.

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3 users found this review helpful