Recipe by GOBLUEINGA
"The 'pudding' is really a cake, but this is what my grandmother always called it. It is topped with a butter sugar sauce when served. I have never had anything as delicious in my life. It is not low- cal, but one of those rare indulgences worth the calories."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
1 1/2 cups
We all loved this recipe. Since I have never seen pasteurized egg in the grocery store, I mixed 2 eggs with 1/2 cup of the icing sugar and cooked it over the stove until very hot, then added it to the other hard sauce ingredients. It all turned out great - definitely a keeper!
The pudding (cake) is superb and would rate 5 stars but the icing or hard sauce could do better without the eggs. In any event the sauce is not as good as traditional hard sauce and I give it 3 stars.
I was expecting more of a pudding than a cake but, it was a very moist good tasting cake. The hard sauce was more like frosting and too sweet. Good, but didn't meet my expectations.
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Pudding with Hard Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 139
Easy recipes for summer get-togethers.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a delicious blueberry sauce for breakfast and dessert.
Roasted lamb served with an easy blueberry, red wine, and butter pan sauce.
Tender roasted pork shoulder with a sensational port and blueberry sauce.