Recipe by GOBLUEINGA
"The 'pudding' is really a cake, but this is what my grandmother always called it. It is topped with a butter sugar sauce when served. I have never had anything as delicious in my life. It is not low- cal, but one of those rare indulgences worth the calories."
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1 3/4 cups
1 1/2 cups
We all loved this recipe. Since I have never seen pasteurized egg in the grocery store, I mixed 2 eggs with 1/2 cup of the icing sugar and cooked it over the stove until very hot, then added it to the other hard sauce ingredients. It all turned out great - definitely a keeper!
The pudding (cake) is superb and would rate 5 stars but the icing or hard sauce could do better without the eggs. In any event the sauce is not as good as traditional hard sauce and I give it 3 stars.
I was expecting more of a pudding than a cake but, it was a very moist good tasting cake. The hard sauce was more like frosting and too sweet. Good, but didn't meet my expectations.
i didnt use pasteuized eggs so will see how it turns out ! i found my batter was a little thick
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Pudding with Hard Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 139
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