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Blueberry Pudding with Hard Sauce

SUBMITTED BY: GOBLUEINGA

"The 'pudding' is really a cake, but this is what my grandmother always called it. It is topped with a butter sugar sauce when served. I have never had anything as delicious in my life. It is not low- cal, but one of those rare indulgences worth the calories."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons shortening
  • 1 cup white sugar
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 cup milk
  • 1 1/2 cups blueberries
  •  
  • 1/2 cup pasteurized egg
  • 2/3 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 or 9 inch square baking dish.
  2. In a large bowl, mix together the shortening, egg and sugar until smooth. Stir in the milk. Sift in the flour and baking powder, and mix well. Fold in the blueberries. Spread evenly in the prepared pan.
  3. Bake for 50 to 60 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
  4. In a medium bowl, beat the confectioners' sugar and butter together until smooth. Beat in the egg gradually, then stir in vanilla. Chill until serving. Serve chilled sauce over warm pudding.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by J & M's Mom
We all loved this recipe. Since I have never seen pasteurized egg in the grocery store, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2004 by ESC1936
The pudding (cake) is superb and would rate 5 stars but the icing or hard sauce could do... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by SARAH59
I was expecting more of a pudding than a cake but, it was a very moist good tasting cake. The... MORE


 
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Recipe Submitter:

GOBLUEINGA
Cooking Level: Expert
Home Town: Bay City, Michigan, USA
Living In: Atlanta, Georgia, USA
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Nutritional Information
Blueberry Pudding with Hard Sauce

Servings Per Recipe: 12

Amount Per Serving

Calories: 371

  • Total Fat: 15.4g
  • Cholesterol: 90mg
  • Sodium: 173mg
  • Total Carbs: 55g
  •     Dietary Fiber: 1g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

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