The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 7, 2004
Easy, fast, flavorful, use for dessert or for a coffee cake. I use a stoneware bundt pan and the sugar topping is crunchy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 14, 2004
Great recipe!!! Everyone loved it. Used fresh blueberries, added some cinnamon and only used 3 eggs. Will make again!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 25, 2004
Amazing! I followed the recipe exactly, using frozen blueberries that I did not defrost prior to adding. I was skeptical about the sugar in the pan, afraid the cake would stick or burn, but voila, it came out easily and the sugar made an amazing crunchy crust. I took it to work and got rave reviews, people couldn't believe how moist it was, and that the berries had been frozen. I'll make it again and again and again.
Was this review helpful? [ YES ]
36 users found this review helpful

Reviewer:

Home Town: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 10, 2003
This was more like shortbread than pound cake. Flavor was good but very moist, almost too moist. I probably won't make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Haddon Township, New Jersey, USA
Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 14, 2003
Very simple to make. We loved the flavor although the texture was not as fine as other pound cakes I have made in the past. I will keep the recipe and make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 5, 2003
I was a little nervous about using the sugar as a coating in the pan but it worked marvelously, the cake fell right out of the pan. The batter is a little sticky and hard to work with but the results were worth it. I brought a few pieces to work and people were talking about this cake all day. Definitely a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 27, 2002
I'm thinking that I must have done something wrong because I didn't really like this!! It tasted just ok. I made it for a group and it did not go over well. I wasn't sure what a tube pan was so I used a bundt pan which was stoneware, that may have taken away from the topping??
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Home Town: Hartford, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 27, 2002
This was a wonderful cake, everyone had nothing but raves for it.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 20, 2002
Yummy! This makes a very thick batter, and I was tempted to add milk or something to thin it out. But I'm glad I didn't--it's excellent--moist and sweet. I didn't put sugar in the pan after greasing, just greased and floured as I usually do--was afraid the sugar might make it burn too easily. Really good!!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 14, 2002
Absolutely stupendous!!!! My family ate 2 of these cakes in 3 days. I even used frozen blueberries and it came out perfect! Thanks so much for a wonderful recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by BabaEva

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 10, 2002
Great for breakfast, a snack, or dessert. Just plain yummy - and a great way to use up fresh blueberries!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 10, 2002
I like this recipe because it only uses those basic ingredients that one always has around the house. It got rave reviews from friends and family. I followed the advice of other reviewers and added a bit of milk to the batter and also made a quick glaze of 10X sugar and light cream. I will be making this one over and over!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 26, 2002
I thought this turned out really well. I made it for my mom's birthday and everyone loved it. Even my dad who hates blueberries! Next time I think I will grease the pan with a non-stick spray also because mine stuck in the bottom of the pan a little bit. Other than that very tasty! Good with cool whip too!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 26, 2002
Delicious. . . add the juice and rind of one lemon or orange and replace blueberries with cranberries for a nice variation!
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Autumn Leaves

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 21, 2002
This was absolutely delicious. I halved the recipe and served it with a powdered sugar glaze.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 15, 2001
This is the biggest hit I had all summer!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 11, 2001
I made this with an 8 year old who loved making it. The batter was very very thick though, so we ended up adding a cup of milk to it. It came out beautifully. I would recommend adding a powdered sugar glaze on top. The consistancy of the cake was very much like a very good blueberry muffin.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 17, 2001
This is a very tasty pound cake but a little to sweet. Next time I bake this cake I will not sprinkle the pan with 1/4 cup sugar. Batter is very thick so the blue- berries do not sink to the bottom, I like that.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 25, 2001
This recipe is FABULOUS! I made it for my staff at work and I used blueberries I had picked myself at a blueberry farm. I also mixed a little powdered sugar with a dash of vanilla and a tablespoon of milk and drizzled on top of the cooled cake. It was heavenly and not a crumb was left.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 30, 2001
Wonderful! I especially like the part where you sprikle sugar over the butter in the pan. It makes for a nice sweet top. I did have a little trouble getting it out of my pan.. A little more butter maybe. I wouldn't use a non-stick spray. It had a wonderful taste and the berries made it such a nice summer dessert. It would even be delicious without the berries!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 81) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?