Blueberry Pound Cake Recipe
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Blueberry Pound Cake

By: REDLASS46  
"Wild berries were a source of amazement to colonists, captain john smith, spoke of 'Indians feasting us with strawberries, mulberries, bread, fish and other countrie provisions.'"

Rating: This weblink has been rated 89 times with an average star rating of 4.5 Read Reviews (81)

Rate/Review | 1,534 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 2 tablespoons butter
  • 1/4 cup white sugar
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries
  • 1/4 cup all-purpose flour

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Mix together 2 3/4 cups flour, baking powder and salt. Set aside.
  2. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture. Dredge blueberries with remaining 1/4 cup flour, then fold into batter Pour batter into prepared pan.
  3. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 14.5g | Cholesterol: 87mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2004 by AMFISCHER 
Amazing! I followed the recipe exactly, using frozen blueberries that I did not defrost prior... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by Samantha 
This cake was fantastic!! I was a little worried at first because the batter was rather thick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by Autumn Leaves Supporting Member (Click to learn more about Supporting Membership)
Delicious. . . add the juice and rind of one lemon or orange and replace blueberries with... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by MORGMOM 
I'm thinking that I must have done something wrong because I didn't really like this!! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by INDY1016 
This was absolutely delicious. I halved the recipe and served it with a powdered sugar glaze. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by Katie's mom 
Yummy! This makes a very thick batter, and I was tempted to add milk or something to thin it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by KANLAN 
Yum, yum, YUMMY! My daughter wanted to make a blueberry cake for her cooking day. I haven't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2005 by MISSEE2 
I had picked fresh blueberries this weekend and was looking for another way to cook them other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by SLATEA21 
I thought this turned out really well. I made it for my mom's birthday and everyone loved it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SHEILA R 
This was a wonderful cake, everyone had nothing but raves for it. MORE

 
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