Reviewed: Feb. 23, 2008

We found this to be an odd sort of cake. It didn't taste bad, just a little strange. The novelty of having a cake made with mashed potatoes probably was the highlight of the experience!

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Reviewer:

Amy

Cooking Level: Intermediate

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Reviewed: May 15, 2007

it was good, nothing special, however: you can do better with so many blueberries. I agree with another cook, it certainly coul do with a icing. Don't know if I'll do it again.

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Reviewer:

ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

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Reviewed: Aug. 11, 2005

I have mixed reviews about this cake. I liked that it was old-fashioned and it tasted good but it kind of reminded me of blueberry pancakes without the syrup. It was very moist but was too wet in the center. I added more time than the recipe stated & it still was too dense. This recipe could benefit from some kind of light cream frosting or something served on the side. My husband would not try this. Once I told him there was a mashed potato in it he refused.

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Reviewer:

Darcy

Cooking Level: Intermediate

Home Town: Sheboygan Falls, Wisconsin, USA

Living In: Sheboygan, Wisconsin, USA

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Reviewed: Sep. 30, 2004

Pretty dang good! I took it to our local garden club meeting. It was hit for sure! Anything with both a fruit and a vegetable has to be worth writing about! Several bakers from the club mentioned that blueberries and lemon are especially good together too. So next time, I will replace the vanilla with lemon and give it go. This is a moist old fashiony cake. Well worth trying if you have any spare berries hanging around!

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