Recipe by Adrienne McKay
"My grandmother used to make this when I was young and it is delicious. Its great for breakfast or for a midday snack."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
potato, peeled and cubed
Pretty dang good! I took it to our local garden club meeting. It was hit for sure! Anything with both a fruit and a vegetable has to be worth writing about! Several bakers from the club mentioned that blueberries and lemon are especially good together too. So next time, I will replace the vanilla with lemon and give it go. This is a moist old fashiony cake. Well worth trying if you have any spare berries hanging around!
I have mixed reviews about this cake. I liked that it was old-fashioned and it tasted good but it kind of reminded me of blueberry pancakes without the syrup. It was very moist but was too wet in the center. I added more time than the recipe stated & it still was too dense. This recipe could benefit from some kind of light cream frosting or something served on the side. My husband would not try this. Once I told him there was a mashed potato in it he refused.
We found this to be an odd sort of cake. It didn't taste bad, just a little strange. The novelty of having a cake made with mashed potatoes probably was the highlight of the experience!
it was good, nothing special, however: you can do better with so many blueberries. I agree with another cook, it certainly coul do with a icing. Don't know if I'll do it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Potato Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 171
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Blueberries, cinnamon-sugar, and pecans—wake up to a bite of the Big Yummy!
Satisfy your sweet tooth with this nutritious idea.
This dense, moist cake is easy to assemble and perfect with coffee.