Blueberry Popovers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 24, 2013
Tried it without the sugar and added whip cream or jam after. It was fluffier.
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Photo by ashleymarie856
Reviewed: May 12, 2013
I have to agree with the other reviewer on this recipe. It was very easy, which made a nice Mother's Day breakfast, but they were pretty eggy. I understand that with three eggs they're going to be eggy, but I just felt like they could use a little more sweetness in them. I used some melted butter and the remaining cinnamon+sugar mixture and poured that over the top of them once I plated them, and that did make them pretty sweet. For next time, I thought about using two eggs and then putting some vanilla flavored coffee creamer and a few spices incorporated into the batter, like nutmeg and cinnamon sugar, and instead of using white sugar, maybe brown sugar. I'm not sure. I'm not saying this is a bad recipe at all, because it's not, I just would prefer a little less egg texture and a little more sweetness. With some tinkering around, I think this could be wonderful.
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Photo by ashleymarie856

Cooking Level: Expert

Living In: Negaunee, Michigan, USA
Photo by lutzflcat
Reviewed: Feb. 9, 2013
I've never had a popover with fruit in it before, and these were a bit heavier in texture than I expected. They fell almost immediately after taking out of the oven, and maybe that's what they're supposed to do, just don't know. They rose VERY high in the oven, and I almost wondered if this should have been 8 popovers instead of 6. The muffin cups were filled right up to the top of the pan. They are not the prettiest popovers I've ever had, they're definitely eggy, but they are tasty and very easy to make. If the recipe author reads this review, I'd like to know if this is what they're supposed to look like, so please post your answer as a review to this recipe, and I'll check back in a couple days.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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