After reading previous tips, this recipe actually serves 12 so I divided the butter into fourth's (cause I just couldn't make myself put in that much butter) and put one in each cup and only filled each tin 1/2 way. I did not think it was too eggy. Thought it was very similar to a mini version of German Oven Pancake. I opted not to do the cinnamon sugar topping but will try next time. I also, by accident, baked it at 375 the whole time which I think helped it not be as runny as others had mentioned. Turned out beautifully and tasted yummy! I'm keeping it in my recipe file. :)
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After reading previous tips, this recipe actually serves 12 so I divided the butter into...