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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Mar. 23, 2008
I really hate giving bad reviews, they can be hurtful. But I have to say, these weren't my favorite. I found that the blueberries didn't stay in the dough, so when I was slicing, they would pop out so that when I when to put them on the pan they were a bit of a mess. I ended up pressing most of the blueberries back into the pinwheels before I could bake them. Also I wasen't very fond of the bread dough part, I found that it was pretty tough, but that could have been a mistake on my part, maybe I kneaded too much. My Father and grandmother liked them though! Thanks anyway for the recipe!
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Reviewer:

Brandee
Cooking Level: Intermediate
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