Blueberry Pigs Recipe
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Blueberry Pigs

By: AKAJA  
"A wonderful alternative to your typical pie. Best if served warm, topped with milk and sugar."

Rating: This weblink has been rated 12 times with an average star rating of 4.0 Read Reviews (10)

Rate/Review | 556 people have saved this

Prep Time:
35 Min
Cook Time:
1 Hr
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 2 pigs
 

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup shortening
  • 6 tablespoons cold water
  •  
  • 4 cups blueberries
  • 1 pinch ground cinnamon
  • 1/4 cup white sugar
  • 1/4 cup butter, chilled and diced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. On floured surface, roll from center to edges into 12 inch circle. Avoid rolling too thin.
  3. Spread approximately 2 cups blueberries on each rolled pastry, or enough to make a single layer of blueberries leaving a 2 inch border. Sprinkle with cinnamon, sugar and slices of butter.
  4. Roll pastry like a jelly-roll, tucking the ends as you roll, and place on a cookie sheet.
  5. Bake in the preheated oven for 60 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 610 | Total Fat: 34.2g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by CLOVERDALE1 
Delicious I make it this way but just for the heck of it I spread the pastry with hazelnut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by Ann P 
I used a refrigerated pie crust and just eyeballed the amount of blueberries. I also... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2006 by amydoll 
I cannot recommend this recipe. The blueberries did not stay in the crust when I rolled it and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2006 by MAREMARE312 
I made a massive mess out of this, and my berries leaked out and burned. My piggie family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2005 by doestreich 
Easy and fun. I split the recipe in half to make one pig, and could only roll up about 1 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2003 by HEATPRUITT 
This is a wonderful alternative to making a pie!!! Even easier with pre-packaged pie crust mix! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2003 by MOONNOODLE 
What a great idea - rolled up pie! For some reason my kids didn't like it but I think most... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by CHEF PIE 
I love the idea, but what a mess! The berries kept rolling out when I tried to roll the crust.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2005 by REDFRECKLEMOM 
Like others, I have to say what a great idea -- I may have to try it with other fruits,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by REBEKAH39 
Rolled up pie! Great! Will do lots more! Went over big. :-))))) A+++++ MORE

 
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