This pie is easy, quick, inexpensive and of course, tastes amazing. My father, husband and daughter are blueberry fanatics and they prefer this pie to cake on their birthdays.
Ive made this pie quite a few times and the only variation Ive done is that I now like to use 1 pound of frozen, wild blueberries because we prefer the taste.
I also buy your run of the mill deep dish pie crust in the frozen section in the grocery store. They usually come with two per package and I let them thaw. Use one for the filling and cut the other into shapes or strips for the lattice. Im too lazy to make my own pie crust!We top with light whipped cream. Really glad I discovered this recipe!
Was this review helpful?
0 users found this review helpful
This pie is easy, quick, inexpensive and of course, tastes amazing. My father, husband and...