I gave this 4 stars due to the recipe changes and it was just a very good classic blueberry pie. I used frozen (thawed & drained) blueberries so fresh blueberries probably would improve it. I feel like 5 - 6 cups of blueberries would have been a better amount of filling. Per other recommendations, I used 5 Tbs of cornstarch, added 2 T lemon juice, and lowered the temperature to 375. Overall, it's still a thumbs up, easy and tasty recipe.
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I gave this 4 stars due to the recipe changes and it was just a very good classic blueberry...