Reviewer:

Emi

Reviewed: Aug. 26, 2000

I added some pound cake crumbs to take care of any moisture problems others had talked about. Also add one sliced apple

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Reviewer:

Glen

Reviewed: Feb. 10, 2001

THIS TASTES SO GOOD AND THE TASTE OF THE BLUEBERRIES IS THE MAIN TASTE..NOT SUGAR.

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Reviewer:

MSCOOKIN

Reviewed: Nov. 30, 2000

This was awesome....I had to use flash frozen berries instead of fresh, since it's impossible to find fresh berries during the holidays, but it still came out great. I added cranberries, and it added a nice tart compliment to the pie.

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Reviewer:

ANNE CULPON

Reviewed: Jul. 29, 2000

The flavour of this pie was wonderful, but I found it very runny. I think I would try adding some instant tapioca next time.

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Reviewer:

pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

Reviewed: Feb. 11, 2001

Yummy blueberry pie!

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Reviewer:

pbjkid

Reviewed: Jul. 21, 2000

I added 1 cup of sugar instead of 3/4 cup. It came out perfect!

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Reviewer:

mom2hhh

Cooking Level: Expert

Living In: Eugene, Oregon, USA

Reviewed: Dec. 5, 2000

Being the first blueberry pie I have ever made, and the fact that I had to use frozen blueberries, This was the best pie! Very quick and easy to make. Was the first pie to go on Thanksgiving! Thanks beth!

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