I tweeked it though based on comments, I did this instead; 4 tbsp conrstarch, 2 tbsp all purpose flour, 3/4 cup sugar, 1 tsp salt, 1 tsp cinnamon, 5 cupsa fruit. Mix the dry ingredients then add the fruit and toss for several minutes. I made 4" sweet tarts and covered them with more pie dough (I used Best Ever Pie Crust II) This works great for any frozen fruit, raspberry, strawberry and blueberry. Trust me when I say we SOLD OUT everytime lol.
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I tweeked it though based on comments, I did this instead; 4 tbsp conrstarch, 2 tbsp all...