Reviewed: Nov. 8, 2009

Great Pie! I added some vanilla and a bit more cornstarch and it was very delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KDGREEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

Added a bit of lemon juice and zest to the filling

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

apanda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

This pie is so good! I did make a few small changes. I used 4 cups frozen blueberries, 5 Tab cornstarch, 1/4 teas cinnamon, 2 Tab butter. Baked at 400 with edges covered with foil for 1 hour. Let rest 2 hours before cutting. PERFECT!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

foodgeek

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2009

I made this for the last Thanksgiving and it was a huge hit. Especially with my Dad who is a pie connoisseur. I used frozen berries that I froze in blueberry season and it still tasted fresh.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

crystallynn

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

Great pie! I used 4 cups of frozen blueberries (didn't thaw, just threw 'em right in there!) I used 5 Tablespoons cornstarch as suggested, and added a small splash of lemon juice. I completely forgot the butter and didn't miss it at all! My boyfriend said it was the best blueberry pie he's ever had! I brushed egg/milk over the lattice top with a pastry brush and sprinkled with cinnamon sugar. Delicious! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KatG

Cooking Level: Intermediate

Living In: Feura Bush, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2009

This was only my second time ever making pie and it was a big hit with the kids and hubby!! really easy and tasty!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Estrella

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2009

We had a ton of blueberries in the freezer from my sister-in-law, so I was trying to figure out what to do with them. This pie had great flavor, but even when adding the extra TB of cornstarch was still rather runny. My husband was holding it in his lap while we were riding to a fish fry, and it actually leaked all over his pants (We still served it) Anyway, the pie was gone in 5 minutes! I gave the lattice crust an egg wash and sprinkled with cinnamon sugar. Cooked at 400 for an hour. Do cover the edges with aluminum foil! They will brown way too quick. Luckily caught that before it happened. Will make again but add 5 TB of cornstarch instead.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

I Love Troy

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2009

WOW-ZERS!! GREAT PIE! I used fresh blueberries and 4 T of cornstarch. I made this for my Mom's b-day since she LOVES pie... she said it was the best blueberry pie she had in a long time! I cooked it at 400. then let it sit out overnight... no runny mess like some said they had! Perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KAZSIL

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2009

This was excellent! I did add 1 tsp of corn starch to thicken it & went a little heavy on the cinnamon due to our preference- but will be making this again soon!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Stella

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

This is such a yummy pie recipe! I used homemade pie crust from this site butter flaky pie crust & it was delicious!! I used frozen blueberries & it was still yummy, I cannot wait to try this with some fresh ones I bet it will taste even better then :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nrsejessica

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2009

Ok so I may have used too many suggestions from other bakers because it came out really runny. Will probably try it again and follow the directions to the T. Flavor was good though!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BrendaJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

this was my first pie ever and it came out banging! i used fresh blueberries, 5tbs of cornstarch, a splash of lemon juice, and 1 cup of sugar. the latice top was impressive and i coated it in egg for a nice shine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mel bot

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2009

Loved this one! I used frozen blueberries and it turned out great. I used store bought refrigerated pie crust. I need some work on my lattice crust but all in all everyone loved it. I served it with ice cream and reddiwhip.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

crusie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

A wonderful pie! I made two with a full crust on the top and I baked them for 1 1/2 hrs. I increased the startch to 4 tablespoons and it probably could use about 5 per pie.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sweets

Cooking Level: Intermediate

Home Town: Thornhill, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

I have never made or had a blueberry pie before, this was the easiest recipe ever. I used the never fail pie crust with it. The only thing is that with the fresh big blueberries we had it did need a little more cornstarch, other than that it was great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kiamommy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

Good recipe. I followed other suggestions and used 5 T of cornstarch, 1 C of sugar and a bit of lemon juice. I also reduced the oven temp to 400. It still turned out a bit runny, but it tasted great. I will make it again and try using 6 T of cornstarch.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Maggie

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2009

I made this twice. The second time, I increased the cornstarch to 5 Tbs (thank you, other posters!) and reduced the heat to 400. Also used a lattice crust instead of a full crust. The pie was still runny, but the flavor was great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Truebleu

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2009

I'm giving this four because I didn't follow the recipe exactly :) But, with the user-suggested changes, it was a 5 star pie! I used about 4 and a half tbsp cornstarch, 2 tbsp lemon juice, left out the cinnamon, and used thawed (and drained) frozen wild blueberries. I also used a pre-made pie crust to save time! I just cut hearts out of the 2nd pie crust and made sort of a lattice top with the hearts, and then made some cinnamon/sugar coated pie crust stars with the leftover dough. Delicious! My husband says it's the best blueberry pie ever! And he's very picky about pies :) I love that it is nice and tart and flavorful, not like the sort of flat-sweet-tasting pies you sometimes get at the store. Awesome, give it a try! -ara133photography

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ara

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2009

This pie was fantastic. I did increase the cornstarch to 5 Tbs and added 2 Tbs of lemon juice, and cooked it at 375 - everything else was as the recipe is written. It came out really good - so good with some vanilla ice cream! No complaints, I'll make this recipe again and again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

spacedcowgirl

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2009

My pie was great. I really liked how well it set up. I did not do the lattice top, due to time. It did get a little to brown around outside edge of crust, which should be covered for a portion of the cook time. Thanks for the great recipe.

Was this review helpful? [ YES ]
2 users found this review helpful