This was the first pie I ever made from scratch, and it is the best blueberry pie my husband has every eaten, and being from Michigan he has eaten many a blueberry pies in his day. I took the advice of other reviews and added almost 5 cups of blueberries with equal parts cornstarch since I had a deep dish pyrex pie pan. I made a (flour, butter,sugar, 7-up) top crust, also my first time making that. The only thing I did differently was cooked the pie for 40 minutes with edges covered with foil and another 40 uncovered. I think the extra cooking time really let this pie set up. It held together as it should without being jelled together. This is definitely my blue berry pie go to recipe. I even used fresh picked then frozen blueberries in this pie, if you do the same, DO NOT thaw and rinse first. Use straight from frozen.Amazing if I could rate 10 stars I would
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This was the first pie I ever made from scratch, and it is the best blueberry pie my husband...