I went and pick fresh blueberry from my local blueberry farm, so I needed a recipe and boy I'm glad I picked this one. I had a hard time finding a blueberry pie recipe with flax. I am not a fan of graham crack crust, but the blend of the almond and flax gave it a nutty sophisticated flavor that is so easy to make! I am not a pie crust making person. I always mess up and have to start over since I do not make pies often, but this one is so simple a elementary school kid could make it! The 4 cups of blueberries is the most I've ever seen in a blueberry pie recipe, but man you really know you're eating blueberry pie when you bite into this one. I added more butter to the crust recipe (1/2 cup total) which made it easier to apply to the 9inch pie dish as well as making it more buttery. I made extra crumble for the top because I don't know about everyone else, but I never seem to have enough pie crust. I cooked this pie for 30 minutes, the top seemed to start browning too much, when cooled it had the consistency of pudding, is this what it's supposed to be like? Or should it be firmer like a cheese cake? Anyway try it! You won't be disappointed!

Step 3: The egg is also supposed to go in the blender with the other ingredients.