Blueberry Pie in a Jar Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 10, 2011
This recipe is a winner with me I pick wild blueberries and cranberries and others that are around. And have used this recipe on both it's nice to go to the pantry and pull out the jar. This will be used over and over in my house. thanks Patricia for sharing:)
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Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

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Reviewed: Jan. 27, 2012
This might say "Pie Filling" but let me tell you it is great on toast or English muffins too. I wish I had a ready supply of blueberries. I would be making this all the time! Thanks for an easy and delicious recipe.
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Cooking Level: Expert

Reviewed: Jul. 24, 2014
It tasted watered down, if I make again I will cut way back on the water. It thickened up when I cooked it, but after I canned it was as thin as water. Make only as much as you will use right away and it might not be so bad.
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Reviewed: Jul. 3, 2015
Horrendously salty. Consistancy is good, colour good, blueberry flavour is good but then it's ruined by all that salt. Going to try it with about 1/4 of what's called for and see how that goes. Sure happy I made a small test batch and didn't ruin *all* my berries.
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Reviewed: Jul. 11, 2015
The salt is unnecessary and just didn't taste right. The corn starch globbed up and gave me mouthfuls of goopy starch. I was glad I made only a half batch, and didn't bother processing it.
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Reviewed: Jul. 16, 2015
Only thing I changed was amount , with this sites servings to ingredient function . TO MUCH WATER ! Ruined my first fresh blueberry pie :(
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