Blueberry Pie Pops Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by GoodCookin'
Reviewed: Apr. 11, 2011
These were very cute and a big hit with the friends I made them for. I did not have the sticks for making them into pops, so I made them into mini pies. The directions are simple to follow. Do pay attention to not overfilling them. Some of them can start pouring out like a blueberry volcano! I added 1 cup fresh blackberries to the filling and used 1/3 cup sugar. I also made a glaze of powdered sugar and milk and drizzled over them as soon as they came out of the oven and then topped with sprinkles. They looked like spring treats. I will be making these again.
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Cooking Level: Expert

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Reviewed: Apr. 9, 2011
Mine didn't turn out perfect, but they're delicious and adorable. I've never made a full-sized fruit pie before, and in hindsight I probably should have tried that out first. I over-filled several of the pies, and they leaked a bit of filling in the baking process. However, when you bite into one, there's quite a bit of empty space between the filling and the top crust. Dunno what caused that to occur. I think with a little more practice, this will be a favorite of mine. :]
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15 users found this review helpful

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Cooking Level: Beginning

Home Town: Pflugerville, Texas, USA

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Reviewed: Mar. 25, 2011
These are delicious and adorable! Had them at work, and they just flew out of the coffee room. Anyone who was 2 seconds late missed out. You can make them in any pie flavor.
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25 users found this review helpful

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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA
Living In: Seattle, Washington, USA

Displaying results 11-13 (of 13) reviews

 
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