Reviewed: May 24, 2012

Turned out great! They are cute and delicious. They are pretty time consuming but not difficult to do. The only thing I did different was substitute water for egg to make it vegan. Still looked and tasted great. Some reviewers said they had trouble crimping the edges. Try using a fork, it is very easy! (:

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Reviewer:

Reviewed: May 8, 2012

Very yummy and fairly easy. Though I was feeling a bit lazy so I didn't form the cups. I made them flat. By making the cups you'd get more filling which would have been better. They looked really pretty anyways.

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5 users found this review helpful

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LatinaCook

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Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Reviewed: Jan. 8, 2012

Great idea and great results! Loved these!

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Irishgirlsmom

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Nov. 2, 2011

I used Butter Flaky Pie Crust for the crust, a double batch made 18 pops with enough scraps to make a large turnover. I made my own apple filling using the Apple Pie Filling recipe. I sprinkled cinnamon sugar on top. Really good and cute!

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the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Burlington, Ontario, Canada

Reviewed: Sep. 21, 2011

These are so good! I made these with a nice butter-based crust, and it was the perfect balance of flaky crust, sweet filling, with a nice lemon/spice finish. Be sure not to overfill the bottom crusts. I made sure to leave a little more than 1/8" space to the top, it makes sealing the crusts together a lot easier. I made a batch on sticks for my daughter's cheer squad, and a batch without for us. They were a big hit with the girls, and I'm freezing the ones without sticks for whenever a hankering for pie hits!

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Reviewer:

Danielle

Reviewed: Jul. 25, 2011

These were great. I left them as mini pies instead of making them into pops but it was a great way to use up my leftover blueberries. I tried not to overfill but even though I sealed and vented I still had some bubble over. My husband who isn't a big fan of blueberry pie gobbled these up!

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ginamig

Cooking Level: Intermediate

Home Town: Nunda, New York, USA

Living In: Henrietta, New York, USA

Reviewed: Jun. 23, 2011

I used this recipe to make cherry pie pops. I was really frustrated overall with this recipe. If i attempt these again, I would make 4" circles, and the 3" really don't give you enough room to crimp a good edge. All of mine seperated, even though they were sealed properly and vented. I also think that these are too big for a stick, but made very cute mini pies by themselves. It was a great idea, just needs some work.

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24 users found this review helpful

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footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Apr. 26, 2011

These were THE hit at our Easter picnic. Difficult to crimp the edges of the crusts -- in the ones pictured they must have cut off some of the extra dough. But overall a very fun recipe.

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ven8zia

Reviewed: Apr. 11, 2011

These were very cute and a big hit with the friends I made them for. I did not have the sticks for making them into pops, so I made them into mini pies. The directions are simple to follow. Do pay attention to not overfilling them. Some of them can start pouring out like a blueberry volcano! I added 1 cup fresh blackberries to the filling and used 1/3 cup sugar. I also made a glaze of powdered sugar and milk and drizzled over them as soon as they came out of the oven and then topped with sprinkles. They looked like spring treats. I will be making these again.

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Reviewer:

GoodCookin'

Cooking Level: Expert

Reviewed: Apr. 9, 2011

Mine didn't turn out perfect, but they're delicious and adorable. I've never made a full-sized fruit pie before, and in hindsight I probably should have tried that out first. I over-filled several of the pies, and they leaked a bit of filling in the baking process. However, when you bite into one, there's quite a bit of empty space between the filling and the top crust. Dunno what caused that to occur. I think with a little more practice, this will be a favorite of mine. :]

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