Reviewed: Aug. 9, 2011

Delicious homemade custard made this a home run. Didn't have any trouble and I followed the instructions exactly. I do use unsweetened almond milk, but it didn't cause any problems. Nice slightly yellow color was perfect with the peaches, blueberries and whipped cream. Thanks, Beth

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Reviewer:

Beth

Reviewed: Aug. 2, 2008

Big hit with the family although the custard ws an awful ugly colour because of the vanilla extract

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Reviewer:

Laura

Reviewed: Feb. 5, 2008

I tried this recipe in the winter , i used strawberries & blueberries because peaches are not in season. Everyone at our superbowl party really liked it. I liked it because it was really easy to make & I had all the ingredients at home. When i make it again I would wait until the custard has cooled down some before I add the vanilla because it made brown little clumps in the custard. It still tasted fine!

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