The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 15, 2002
Great recipe, we had lots of fresh peaches and was thrilled to find a good muffin recipe to use some of our peaches and fresh blueberries. Will make again.
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Cooking Level: Expert

Home Town: Grand Prairie, Texas, USA
Living In: Streetman, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 15, 2002
These muffins are absolutely delicious...I diced up one firm peach and two that were getting pretty soft (almost too soft to eat) and the mixture of firm and smooshy peaches was perfect! What a great combination of flavors...I'll definitely make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 12, 2002
YUMMIE! These were so good, my husband took some to work and people wanted to place orders! :) The batter itself is so good, you can try any fruit combination you like. Will definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 10, 2002
Very Yummy! I had both peaches and fresh-picked blueberries on hand - what a great combination! The recipe made a full dozen and a half good sized muffins. Next time I'll try adding some vanilla. Quite delectable!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 9, 2002
Very Good! My husband absloulutely loved them!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 7, 2002
I made this recipe over the 4th for brunch and my family loved it. Since I didn't have muffin papers, I made it in a 12x7 baking dish as a coffee cake and I used canned peaches, came out great.....will make again
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