Reviewed: Sep. 3, 2005

These were good, except i couldn't really taste the peaches, but i may have been my peaches weren't sweet enough

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ginamaria

Cooking Level: Intermediate

Home Town: Green Lane, Pennsylvania, USA

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Reviewed: Jan. 3, 2005

Not that crazy about this recipe....too bland for my tastes. Maybe needs more salt, or more spices. Putting blueberries and peaches together was a good idea, but I think it needs more of the fruit, too.

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DIANAO46

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Reviewed: Dec. 21, 2004

Sorry ~ my family just didn't think these were something worth repeating. Not very sweet, too much nutmeg in the topping and drab in flavor. Adjustments could be made, but I'll search for another recipe first!

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ROBIN JOYE

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Reviewed: Sep. 17, 2004

Good, although a little heavier than how I like my muffins. I really like the combination of peach and blueberries, especially since they're in season together her.

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VALREADS

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Granger, Indiana, USA

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Reviewed: Sep. 13, 2004

Awesome, not too sweet muffin. People at work gobbled them up :)

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MEHUNGRY98

Cooking Level: Intermediate

Home Town: Newark, Ohio, USA

Living In: Kent, Ohio, USA

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Reviewed: Jul. 6, 2004

Best when warm! My boyfriend even liked these muffins, and he's a picky eater!

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ANGELICAGGIE06

Cooking Level: Intermediate

Home Town: Coppell, Texas, USA

Living In: Euless, Texas, USA

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Reviewed: Jul. 6, 2004

These were okay. I agree with other posts that say they have little flavor. Maybe the salt needs to be increased or add some cinnamon to the batter. I won't make this particular recipe again, but I do like the combination of peaches and blueberries.

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MICHELE20

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Reviewed: Jul. 4, 2004

These are soooo good!! i added more blueberries and put cinnimon sugar on top! try these definetly!!

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cook girl

Cooking Level: Intermediate

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Reviewed: Sep. 23, 2003

These are very tasty. I used all peaches, no blueberries. My first batch I used all soy milk instead of regular milk and 2 cups of fresh peaches. They were good. The second batch I used half soy milk, half regular and double the peaches. Much better with more peaches! Highly recommend!

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FIREHOSE

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Reviewed: Sep. 11, 2003

Excellent less sweet muffin. Great with cream cheese spread. Makes 6+ giant Wilton pan muffins. Also used bundt pan and small angel cake pan and both baked perfectly. Need to adjust bake times to pan size. Used tried and true toothpick test to determine when done.

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BIGBADBABS

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Spring Hill, Florida, USA

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Reviewed: Aug. 31, 2003

I made this in an 11x7 pan as another reviewer did. It came out kind of pasty like I didn't cook it long enough. Next time I think I'll use 2 loaf pans, lower the heat and cook it 30 minutes. Also, I used 2 cups peaches and no blueberries and the flavor was fine.

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ROMP

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Reviewed: Aug. 16, 2003

Excellent! Delicious!

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HRH

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Reviewed: Apr. 28, 2003

These really are delicious! They are a denser muffin than most and are also not incredibly sweet (which I think is a good thing). I always substitute 1/2 whole wheat flour and they come out amazing! I have made them about 5 times for different get togethers and there are never any left.

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heather

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Reviewed: Feb. 1, 2003

Excellent! I made these many times during Aug and Sept. Now I use the peaches and blueberries that I froze. Fresh peaches are definitely better. These muffins have been a huge hit with everybody that I have served them to!

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Stincuzzi

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2002

Love peaches, love blueberries--yet hated these. They were heavy and tasteless. Even the baby threw his.

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CHEYENNIGANS

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Aug. 20, 2002

These muffins taste okay, but they are not at all what I like my muffins to be like. I prefer a lighter muffin. These are too heavy and cakey for my tastes.

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JBREW

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Reviewed: Jul. 31, 2002

This is the best muffin recipe I have made. So far I have made muffins with blueberry and peach, just blueberries, raspberry and nuts, and chocolate chips. It makes 16 good size muffins or 8 by cutting the recipe in half.

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SUE AND CHLOE

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Reviewed: Jul. 30, 2002

I made these with fresh raspberries instead of blueberries and they were wonderful. I either added too much fruit or something else because I had 24 muffins! I wasn't as crazy about the topping (too cinnamony) and will use just plain sugar next time.

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THJESSOP

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Reviewed: Jul. 24, 2002

These were deliciouys! What agreat way to use the seasonal fruits of summer. S.R.

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culinarymimi

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Reviewed: Jul. 22, 2002

My family thinks they are wonderful. I used white georgia peaches that were perfectly ripe. I think next time I might try nectarines with blueberries. Also I would probably add a 1/2 tsp. of vanilla to the batter to give it a little more taste and really bring out the taste of the fruit.

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