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Blueberry Peach Muffins

SUBMITTED BY: Christine  PHOTO BY: KARENSHELLY 

"My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!"
Blueberry Peach Muffins Recipe
RECIPE RATING:
This recipe has been rated 49 times with an average star rating of 4.1
Read Reviews (42)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
Original recipe yield 16 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 3 eggs
  • 1 cup milk
  • 1/2 cup melted butter
  • 1 cup blueberries
  • 1 cup peeled and diced fresh peaches
  •  
  • 2 teaspoons white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons melted butter

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.
  2. In a large bowl, stir together the flour, 1/2 cup white sugar, brown sugar, baking powder and salt. In a separate bowl, mix together the eggs, milk and 1/2 cup of melted butter until well blended. Pour the wet ingredients into the dry, and mix until just blended. Fold in the blueberries and peaches. Fill muffin cups with batter.
  3. Bake for 18 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. In a small bowl, stir together the remaining sugar, cinnamon and nutmeg. Brush muffins with remaining melted butter, and sprinkle with the cinnamon mixture. Cool in the pan over a wire rack.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on Sep. 16, 2006 by scubaandie 
This was a pretty good recipe. I used a generous 2 cups of peaches only (no blueberries) and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on Jun. 30, 2008 by Drea 
Excellent recipe...the first time I made these, I followed the recipe exactly. Very good but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on Aug. 30, 2003 by GRANDEB 
I made this recipe over the 4th for brunch and my family loved it. Since I didn't have muffin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on Aug. 30, 2003 by BETHS387 
My family thinks they are wonderful. I used white georgia peaches that were perfectly ripe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on Oct. 20, 2002 by SUE AND CHLOE 
This is the best muffin recipe I have made. So far I have made muffins with blueberry and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.12 star rating.
Reviewed on Aug. 23, 2003 by CHEYENNIGANS 
Love peaches, love blueberries--yet hated these. They were heavy and tasteless. Even the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on Sep. 4, 2008 by Chars3girls 
Fabulous!! Light & fluffy too! I did mix it together a little differently & used buttermilk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on Mar. 8, 2008 by slowerlowercooker 
I used 2 overripe peaches, frozen blueberries, added 1 tsp cinnamin, 1/2 tsp salt, and 1 tsp... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed on Sep. 22, 2003 by THJESSOP 
I made these with fresh raspberries instead of blueberries and they were wonderful. I either... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed on Feb. 10, 2006 by thallingram 
I used half whole whea flour on these and my family gobbled them up-especially my picky 10... MORE

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Nutritional Information
Blueberry Peach Muffins

Servings Per Recipe: 16

Amount Per Serving

Calories: 231

  • Total Fat: 8.7g
  • Cholesterol: 60mg
  • Sodium: 160mg
  • Total Carbs: 34.3g
  •     Dietary Fiber: 0.9g
  • Protein: 4.3g

VIEW DETAILED NUTRITION

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