Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Blueberry Streusel Muffins
Streusel Topped Blueberry Muffins
Blueberry Oat Muffins
Alienated Blueberry Muffins
Blueberry Cream Cheese Muffins
MORE
Top Related Articles
Original All-BranĀ® Muffins (Video)
Making Muffins
Summertime is Berrytime
Simply Perfect Scones
Summer Fruit Desserts
Peaches
Batter Up: It's Pancake Week
Tips for Better Pancakes
Perfect Pancakes
Decorating a Flag Cake
Related Collections
Super Foods - Peaches
Fresh Blueberries
Fresh Peaches
Super Foods - Fruits
Blueberry
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Blueberry Peach Muffins
SUBMITTED BY:
Christine
PHOTO BY:
KARENSHELLY
"My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!"
RECIPE RATING:
Read Reviews
(36)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
Original recipe yield 16 muffins
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups all-purpose flour
1/2 cup white sugar
1/2 cup brown sugar
1 tablespoon baking powder
1 pinch salt
3 eggs
1 cup milk
1/2 cup melted butter
1 cup blueberries
1 cup peeled and diced fresh peaches
2 teaspoons white sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons melted butter
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.
In a large bowl, stir together the flour, 1/2 cup white sugar, brown sugar, baking powder and salt. In a separate bowl, mix together the eggs, milk and 1/2 cup of melted butter until well blended. Pour the wet ingredients into the dry, and mix until just blended. Fold in the blueberries and peaches. Fill muffin cups with batter.
Bake for 18 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. In a small bowl, stir together the remaining sugar, cinnamon and nutmeg. Brush muffins with remaining melted butter, and sprinkle with the cinnamon mixture. Cool in the pan over a wire rack.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Aug. 30, 2003 by GRANDEB
X
Full Review
GRANDEB
Aug. 30, 2003
I made this recipe over the 4th for brunch and my family loved it. Since I didn't have muffin papers, I made it in a 12x7 baking dish as a coffee cake and I used canned peaches, came out great.....will make again
Was this review helpful?
[
YES
]
5 users found this review helpful
I made this recipe over the 4th for brunch and my family loved it. Since I didn't have muffin...
MORE
Reviewed on Aug. 30, 2003 by BETHS387
X
Full Review
BETHS387
Aug. 30, 2003
My family thinks they are wonderful. I used white georgia peaches that were perfectly ripe. I think next time I might try nectarines with blueberries. Also I would probably add a 1/2 tsp. of vanilla to the batter to give it a little more taste and really bring out the taste of the fruit.
Was this review helpful?
[
YES
]
5 users found this review helpful
My family thinks they are wonderful. I used white georgia peaches that were perfectly ripe. I...
MORE
Reviewed on Sep. 16, 2006 by scubaandie
X
Full Review
scubaandie
Sep. 16, 2006
This was a pretty good recipe. I used a generous 2 cups of peaches only (no blueberries) and added 2t or so of cinnamon to the recipe before baking. The batch made 20 muffins and they were wonderful warm out of the oven with a little bit of butter. It was almost like southern peach cobbler, but remember I used 2 heaping cups of peaches. It really isn't too sweet, so keeping that in mind, you might consider adjusting the sugar a little if you like a sweet muffin, but I liked the sweet bites each time I found a peach bit, so it didn't bother me. It is not your standard fluffy muffin recipe and it seems to be on the heavier side. But I found it refreshingly different, which is why I came to the site. I think I am going to try it again in a couple of months with APPLES! This is a great comfort food recipe and my roommate ate 4 in a row right out of the oven and raved about them.
Was this review helpful?
[
YES
]
4 users found this review helpful
This was a pretty good recipe. I used a generous 2 cups of peaches only (no blueberries) and...
MORE
Reviewed on Oct. 20, 2002 by SUE AND CHLOE
X
Full Review
SUE AND CHLOE
Oct. 20, 2002
This is the best muffin recipe I have made. So far I have made muffins with blueberry and peach, just blueberries, raspberry and nuts, and chocolate chips. It makes 16 good size muffins or 8 by cutting the recipe in half.
Was this review helpful?
[
YES
]
4 users found this review helpful
This is the best muffin recipe I have made. So far I have made muffins with blueberry and...
MORE
Reviewed on Sep. 22, 2003 by THJESSOP
X
Full Review
THJESSOP
Sep. 22, 2003
I made these with fresh raspberries instead of blueberries and they were wonderful. I either added too much fruit or something else because I had 24 muffins! I wasn't as crazy about the topping (too cinnamony) and will use just plain sugar next time.
Was this review helpful?
[
YES
]
3 users found this review helpful
I made these with fresh raspberries instead of blueberries and they were wonderful. I either...
MORE
Reviewed on Aug. 23, 2003 by
CHEYENNIGANS
X
Full Review
CHEYENNIGANS
Aug. 23, 2003
Love peaches, love blueberries--yet hated these. They were heavy and tasteless. Even the baby threw his.
Was this review helpful?
[
YES
]
3 users found this review helpful
Love peaches, love blueberries--yet hated these. They were heavy and tasteless. Even the...
MORE
Reviewed on Feb. 10, 2006 by thallingram
X
Full Review
thallingram
Feb. 10, 2006
I used half whole whea flour on these and my family gobbled them up-especially my picky 10 year old. He likes to have them for breakfast or at wrestling meets.
Was this review helpful?
[
YES
]
2 users found this review helpful
I used half whole whea flour on these and my family gobbled them up-especially my picky 10...
MORE
Reviewed on Aug. 24, 2003 by heather
X
Full Review
heather
Aug. 24, 2003
These really are delicious! They are a denser muffin than most and are also not incredibly sweet (which I think is a good thing). I always substitute 1/2 whole wheat flour and they come out amazing! I have made them about 5 times for different get togethers and there are never any left.
Was this review helpful?
[
YES
]
2 users found this review helpful
These really are delicious! They are a denser muffin than most and are also not incredibly...
MORE
Reviewed on Aug. 23, 2003 by Stincuzzi
X
Full Review
Stincuzzi
Aug. 23, 2003
Excellent! I made these many times during Aug and Sept. Now I use the peaches and blueberries that I froze. Fresh peaches are definitely better. These muffins have been a huge hit with everybody that I have served them to!
Was this review helpful?
[
YES
]
2 users found this review helpful
Excellent! I made these many times during Aug and Sept. Now I use the peaches and...
MORE
Reviewed on Jan. 30, 2003 by JBREW
X
Full Review
JBREW
Jan. 30, 2003
These muffins taste okay, but they are not at all what I like my muffins to be like. I prefer a lighter muffin. These are too heavy and cakey for my tastes.
Was this review helpful?
[
YES
]
2 users found this review helpful
These muffins taste okay, but they are not at all what I like my muffins to be like. I prefer...
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Blueberry Peach Muffins
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
pasta salad
pork chops
potato salad
salmon
meatloaf
banana bread
pasta
chicken salad
deviled eggs
macaroni salad
shrimp
ground beef
brownies
macaroni cheese
rice
cookies
tilapia
chocolate chip cookies
ice cream
RELATED PHOTOS FOR THIS RECIPE
POST A PHOTO
It's a new year. Update your profile and tell us more about you!
START NOW