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Blueberry Peach Muffins

SUBMITTED BY: Christine PHOTO BY: KARENSHELLY

"My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!"

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Read Reviews (36)

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PREP TIME	15 Min
COOK TIME	20 Min
READY IN	35 Min
Original recipe yield 16 muffins

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

3 cups all-purpose flour
1/2 cup white sugar
1/2 cup brown sugar
1 tablespoon baking powder
1 pinch salt
3 eggs
1 cup milk
1/2 cup melted butter
1 cup blueberries
1 cup peeled and diced fresh peaches
2 teaspoons white sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons melted butter

DIRECTIONS

Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.
In a large bowl, stir together the flour, 1/2 cup white sugar, brown sugar, baking powder and salt. In a separate bowl, mix together the eggs, milk and 1/2 cup of melted butter until well blended. Pour the wet ingredients into the dry, and mix until just blended. Fold in the blueberries and peaches. Fill muffin cups with batter.
Bake for 18 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. In a small bowl, stir together the remaining sugar, cinnamon and nutmeg. Brush muffins with remaining melted butter, and sprinkle with the cinnamon mixture. Cool in the pan over a wire rack.

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REVIEWS

Reviewed on Aug. 30, 2003 by GRANDEB

I made this recipe over the 4th for brunch and my family loved it. Since I didn't have muffin... MORE

Reviewed on Aug. 30, 2003 by BETHS387

My family thinks they are wonderful. I used white georgia peaches that were perfectly ripe. I... MORE

Reviewed on Sep. 16, 2006 by scubaandie

This was a pretty good recipe. I used a generous 2 cups of peaches only (no blueberries) and... MORE

Reviewed on Oct. 20, 2002 by SUE AND CHLOE

This is the best muffin recipe I have made. So far I have made muffins with blueberry and... MORE

Reviewed on Sep. 22, 2003 by THJESSOP

I made these with fresh raspberries instead of blueberries and they were wonderful. I either... MORE

Reviewed on Aug. 23, 2003 by CHEYENNIGANS

Love peaches, love blueberries--yet hated these. They were heavy and tasteless. Even the... MORE

Reviewed on Feb. 10, 2006 by thallingram

I used half whole whea flour on these and my family gobbled them up-especially my picky 10... MORE

Reviewed on Aug. 24, 2003 by heather

These really are delicious! They are a denser muffin than most and are also not incredibly... MORE

Reviewed on Aug. 23, 2003 by Stincuzzi

Excellent! I made these many times during Aug and Sept. Now I use the peaches and... MORE

Reviewed on Jan. 30, 2003 by JBREW

These muffins taste okay, but they are not at all what I like my muffins to be like. I prefer... MORE

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