Blueberry Peach Muffins Recipe
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Blueberry Peach Muffins

By: Christine  
"My whole family requests these muffins as soon as peaches are in season! If you like blueberry muffins, you will love these!"

Rating: This weblink has been rated 54 times with an average star rating of 4.2 Read Reviews (47)

Rate/Review | 1,724 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 16 muffins
 

Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 3 eggs
  • 1 cup milk
  • 1/2 cup melted butter
  • 1 cup blueberries
  • 1 cup peeled and diced fresh peaches
  •  
  • 2 teaspoons white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons melted butter

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease muffin tins, or line with paper liners.
  2. In a large bowl, stir together the flour, 1/2 cup white sugar, brown sugar, baking powder and salt. In a separate bowl, mix together the eggs, milk and 1/2 cup of melted butter until well blended. Pour the wet ingredients into the dry, and mix until just blended. Fold in the blueberries and peaches. Fill muffin cups with batter.
  3. Bake for 18 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. In a small bowl, stir together the remaining sugar, cinnamon and nutmeg. Brush muffins with remaining melted butter, and sprinkle with the cinnamon mixture. Cool in the pan over a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 8.7g | Cholesterol: 60mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by Drea 
Excellent recipe...the first time I made these, I followed the recipe exactly. Very good but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2006 by scubaandie 
This was a pretty good recipe. I used a generous 2 cups of peaches only (no blueberries) and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by GRANDEB 
I made this recipe over the 4th for brunch and my family loved it. Since I didn't have muffin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2003 by BETHS387 Supporting Member (Click to learn more about Supporting Membership)
My family thinks they are wonderful. I used white georgia peaches that were perfectly ripe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2002 by SUE AND CHLOE 
This is the best muffin recipe I have made. So far I have made muffins with blueberry and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by slowerlowercooker 
I used 2 overripe peaches, frozen blueberries, added 1 tsp cinnamin, 1/2 tsp salt, and 1 tsp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by Chars3girls 
Fabulous!! Light & fluffy too! I did mix it together a little differently & used buttermilk... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2003 by CHEYENNIGANS 
Love peaches, love blueberries--yet hated these. They were heavy and tasteless. Even the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by THJESSOP 
I made these with fresh raspberries instead of blueberries and they were wonderful. I either... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by Phyllis 
LOVE blueberries and peaches! These were really good muffins! I used good, tree-ripe Louisiana... MORE

 
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