Reviewed: Sep. 15, 2008

Mine didn't turn out so well, and I bake all the time. The top browned nicely, and my toothpick came out clean. After it cooled for a few hours, we dove into it and the topping was all gooey underneath, like pancake batter, and got into the fruit. Not sure about it... but I might try again later.

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Reviewer:

SaraJ

Cooking Level: Expert

Home Town: Tomahawk, Wisconsin, USA

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Reviewed: Aug. 16, 2008

I've made this twice now, the second time I substitued blackberries instead of the blueberries and added and extra tbs of cornstarch. Like the other reviewer I also did not have mace so I used cinnamon. My Mom said it was the best cobbler she's ever had. It's gone the night I make it! Definatley a summer favorite.

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Reviewer:

Kelly

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Reviewed: Aug. 6, 2008

This cobbler looks as good as it tastes. The topping browned beautifully, and the fruit retained its shape and color. It had a wonderful sweet/tart flavor and aroma. I didn't have any mace, so I used nutmeg. I also put a little cinnamon in the topping. Very good. I will make this again!

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5 users found this review helpful