The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 10, 2011
Wow this was amazing! The top part was light and fluffy and the fruit had just the right amount of sweetness. I will make this again!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 27, 2011
This tastes great & comes together well. This is a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 9, 2011
Absolutely delicious. Flavors are amazing and it's pretty easy to make. The one thing I suggest though, is doubling the topping if you like your whole cobbler covered with pastry. I made it in a 2 qt pyrex and there was only enough topping to cover about half.
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Cooking Level: Intermediate

Home Town: Glendale Heights, Illinois, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 28, 2011
Outstanding only change I made was nutmeg and cinnamon for the mace everyone loved this dish The pecans are great in this dish Thank you Roni
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Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 13, 2011
Delicious and big hit at our house. I had some cinnamon-sugar to use up, so I put that in the topping, and it was great. Altered the peach-blueberry ratio a bit (more berries) and the consistency was still fine.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 23, 2011
Very good flavor. I used sherry instead of apple juice. Yummy. I didn't give five stars because the topping was kind of sparse rather than nice and thick like some cobblers are. However, I used an extra 1/2 C or so of both peaches and blueberries. If I were to make it again, I would double the doughy topping unless I stuck to strict fruit measurements. Oh, and I used 1/2 tsp. of cinammon and nutmeg instead of mace, as other readers suggested. I would probably add more spice next time, too, because I love cinammon taste on peaches. Still, it was very good and not at all difficult to make.
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Cooking Level: Expert

Home Town: Muncie, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 6, 2011
This dessart is really good! The whole family loved it and it was gone in one day! I would definitley use fresh peaches although. Also, I added another cup of blueberries, and some granola on top of it all. Over all I give this fabulous dessart 5 stars!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 22, 2010
Just wish I had read the recipe and used 5 cups of peaches instead of just 5 peaches! Otherwise, this was easy to make and very good. Used peaches from our backyard tree and frozen wild blueberries. I prefer to use wild blueberries because I find they are less soupy in recipes. Didn't have mace so substituted 1/4 tsp nutmeg and 1/4 tsp cinnamon. The topping is more biscuit-like (which we prefer) - I placed it on top of the fruit mixture in clumps and it spread beautifully during baking. Can't wait to make again - a great summer recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 22, 2010
This was absolutely delicious! Tasted so much like summer. The only change I made was to use cinnamon instead of mace.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 3, 2010
Excellent! I omitted the pecans, but it turned out perfectly. So delicious, I'll definitely make this one again.
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