More Recipes Like Blueberry Peach Cobbler

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Peach Blueberry Cobbler

Submitted by: Ramona Banfield

I once made a triple recipe of this cobbler for a picnic and it was still warm when I served it. Everyone loved it!

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EVERYONE notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a delicious distinction. Cobblers usually serve a large group, so it's convenient to have a recipe that makes just enough for two. -Betty Clark, Mt. Vernon, Missouri

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Southern Peach Cobbler

Submitted by: aeposey

I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

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Peach Cobbler

Submitted by: Martha Betten

I created this recipe myself with a few tips from my mom and grandma. Because it's so quick and easy, this cobbler can be made in minutes to suit any occasion. I've used it for a breakfast fruit dish, dinner dessert and light snack.

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Cinnamon Peach Crisp

Submitted by: Leona Luecking

This dessert is so good yet so easy to make. Fresh peaches and a sweet crunchy topping give it comforting flavor. I like to dish it up warm with a scoop of frozen yogurt. --Leona Luecking of West Burlington, Iowa

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Rhubarb Peach Cobbler

Submitted by: Otto (Germaine) Stank

As soon as my rhubarb plants are big enough in spring, I make this dessert. After I added the peaches, it became a standard at our house.

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Peach Cobbler II

Submitted by: JJOHN32

Fresh peaches are sliced, tossed in sugar and lemon juice, piled into a baking dish, and baked until tender and bubbly. Buttermilk biscuit dough is dropped by spoonfuls over the peaches and sprinkled with sugar and nutmeg before it 's all slipped into the oven to finish baking.

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Peach Berry Cobbler

Submitted by: Amy Posont

Fresh peaches and blueberries are cooked in brown sugar, butter, and lemon juice until thick and bubbly, and then spooned into a prepared casserole. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked.

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Tina's Peach Cobbler

Submitted by: TINAFOX

Living In: Lake Arrowhead, California, USA

Peaches are cooked into a syrup flavored with nutmeg, then baked under a flaky crust.

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Fresh Peach Cobbler I

Submitted by: Carolyn

Peaches and lemon juice are cooked with sugar, flour, and a bit of cornstarch until thick and bubbly. The filling is poured into a large casserole, topped with spoonfuls of dough, and baked until golden brown. Serve this lovely pie with vanilla bean ice cream.