To be fair, I tried making this a "healthier" dessert by using sugar free jello, fat free half-and-half, fat free cream cheese, and fresh blueberries instead of the pie filling. I still liked it but my friends said it was really "jello-y" and one also said it might taste less "curdy" if I had used regular cream cheese. It's just that the jello v. cream cheese consistency didn't really work for most. Probably right, although I do think it's a decent "healthier" dessert. Gave it 3 stars instead of 2 since it's my fault I changed the recipe so much.
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To be fair, I tried making this a "healthier" dessert by using sugar free jello, fat free...