Reviewed: May 2, 2011

This is really good! I did not use blueberry in mine just fresh strawberries...and i used cherry jello instead of raspberry.

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Reviewer:

RunnerGirl

Living In: Birmingham, Alabama, USA

Reviewed: Dec. 29, 2010

This is not only a very good tasting dish but very beautiful presented!

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2 users found this review helpful

Reviewer:

Huntress

Cooking Level: Expert

Home Town: Redding, California, USA

Living In: Franklin, Georgia, USA

Reviewed: Sep. 14, 2010

Yummy! I used the ingredients just as they were but made sure the cream cheese mixture was cooled and the jello was firm before adding the cream chesse mixture. Also made sure the cream cheese mixture was firm before adding the blueberry jello mixture. Served this at a party where a pastry chef friend was and she went back for seconds. I took that as a great compliment. Others also told me how pretty and good this recipe is. Yes, this is a keeper.

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Bertha

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Carthage, New York, USA

Living In: San Jose, California, USA

Reviewed: Jul. 28, 2010

Really easy and so festive! Light and refreshing on a hot summer day!

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2 users found this review helpful

Reviewer:

BHam

Cooking Level: Intermediate

Home Town: Goose Creek, South Carolina, USA

Living In: Waxhaw, North Carolina, USA

Reviewed: Jul. 23, 2010

I brought this to a 4th of July party and it was a huge hit! Everyone asked me to make it again for future parties! Great summer dish! Definitely chill between layers. Next time I will look for a blue colored gelatin to make the blue layer more blue. Delish! UPDATE: I have made this 3 times. Tried it with blue raspberry jello for the blue layer and it didn't turn out very blue- better to stick with the red raspberry. I also tried using the low-fat/Neuschaftel cream cheese and it doesn't work well- very lumpy and not a good choice! Also- use cool whip for the top layer and decorate with blueberries & strawberries. You can make a star pattern if you don't want to make a flag.

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3 users found this review helpful

Reviewer:

BLESSINGS4CHANDA

Living In: East Longmeadow, Massachusetts, USA

Reviewed: Jul. 5, 2010

This turned out PERFECT! Not only was it pretty but it was tasty too. Be sure to chill after each layer so the layers don't run together. I saw in another review that someone had that problem.

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1 user found this review helpful

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Pupgroomer

Cooking Level: Expert

Home Town: Milan, Ohio, USA

Living In: Berlin Heights, Ohio, USA

Reviewed: Jul. 2, 2010

Love this! I won a cooking contest at my family reunion with this recipe! :)

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1 user found this review helpful

Reviewer:

az_starshine

Cooking Level: Expert

Home Town: Medical Lake, Washington, USA

Living In: Tucson, Arizona, USA

Reviewed: Jun. 21, 2010

To be fair, I tried making this a "healthier" dessert by using sugar free jello, fat free half-and-half, fat free cream cheese, and fresh blueberries instead of the pie filling. I still liked it but my friends said it was really "jello-y" and one also said it might taste less "curdy" if I had used regular cream cheese. It's just that the jello v. cream cheese consistency didn't really work for most. Probably right, although I do think it's a decent "healthier" dessert. Gave it 3 stars instead of 2 since it's my fault I changed the recipe so much.

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Reviewer:

MeeseLikeCheese

Reviewed: Jun. 13, 2010

Remindse of a family reunion-type dish but this wowed everyone I served it to. Very yummy without too much guilt!

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2 users found this review helpful

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suzicat

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

Living In: Key Largo, Florida, USA

Reviewed: Jun. 12, 2010

This sounds delicious but I need to know what "3 (6 ounce) packages raspberry flavored gelatin mix " means. Is that 6 ounces total or are there 6 ounce boxes sold? Hubby brought me 2 .3 ounce boxes and swears that's all they had. Any help? Thanks, Lynn

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5 users found this review helpful