Reviewed: Jul. 12, 2009

I took this to work for a luncheon. People where amazed that they did like cream cheese after all. This is a KEEPER!

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Debbie

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Reviewed: Jun. 20, 2007

Everyone Loves! Very Good-Takes about 1.5hrs

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kcwillig

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Reviewed: Nov. 24, 2005

it the best!

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andy

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Reviewed: Jul. 27, 2002

I have made this several times and it is delicious! I have used both fat-free cream cheese and regular. The fat-free mix came out a little lumpy but tasted just the same altogether. I would definately recommend this salad! ~Elise

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Reviewer:

LISNLAUREN

Cooking Level: Intermediate

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Reviewed: Aug. 13, 2001

When I serve it, I never have any left over. It's wonderful!!!!

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KMOUNT44

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Reviewed: Jun. 21, 2001

Yum! Everyone at a family gathering loved this recipe. I was a little worried at first with the half and half/unflavored gelatin mixture really chunky..but it all worked out in the end!

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